How to Make the Best One-Batch Fried Chicken and North Carolina Cheese Biscuits
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Test cook Bryan Roof makes host Bridget Lancaster the ultimate One-Batch Fried Chicken. Next, tasting expert Jack Bishop challenges host Julia Collin Davison …
I wish that Jack hasd also tested those made with corn syrup (Smuckers) vs those made completely with sugar or honey. Most jams/jellies/preserves/spreads remain on grocery shelves due to corn syrups & other sugar substitutes. Makes it hard to find those we like & can eat without problems.
I went out & bought an enameled Dutch oven just to make this 😂
Grew up in Eastern NC and my earliest kitchen memories are standing in a chair at my grandma's kitchen counter "helping" her make cheese biscuits. She used the traditional hoop cheese and lard recipe. The ones we could buy at restaurants in town didn't hold a candle to Grandma's. 💕 Best additions to a cheese biscuit (IMHO) are salty country ham or fried pork tenderloin. 😋🤤
I would have flour dusted that chicken before soaking in buttermilk but we fry mostly the same.
In ENC we do indeed call those "cat heads", and yes, the best ones are sold in gas stations unless you have an Aunt Darlene.
You did a fine job on the cheese biscuits,how do I know…Im from North Carolina….Yum.!!
Anyone noticed the RAT?? or Lizzard?? behind Julia at 0:42?? lol
I bet Bryan’s Wife makes him do all the cooking; I don’t blame her!
Oh my gosh
I worked at KFC years ago and was the chicken guy, It brined in an egg wash, very eggy.
Get your hands super close to the hot OIL OR USE TONGS! You "experts" are fundamentally sheeple.
I used to work for Dave Thomas' wife. Dave started Wendys but prior to that he worked for the Colonel. She told me that the KFC chicken was soaked in peach juice for a marinade.
I've never heard of these cheese biscuits before. Gotta try both recipes.
I didn't know cheese biscuits were a North Carolina thing.
,:
On the fried chicken you put it in the fridge to set the crust but you didn't say if you put it to fry immediately or let it come to room temp ?
What happens if you use the regular amount of oil so the chicken would be covered completely?
Tried the chicken recipe. Followed it to a T. Came out terrible! The coating was so hard and tough and the chicken inedible. Good thing my family are good sports. We’ve named it “gas station chicken”.
A RAT runs behind them from right to left!!!!! 00:40
Smucker's is old-school Ohio.
我喜歡美國式的Biscuits
I'm going to alter every step and expect it to come out the same.
Christie strikes again with another excellent segment.
Can't beat Schmuckers, I've ordered and bought everything but Schmucks seems to be the best.
OMG❣️😋🍗🧀🍞
The biscuits were looking good until you put them in a cake pan. No self respecting southern would use a cake pan to make biscuits.
I agree that white pepper and ginger are the key to the unique flavors of KFC's yummy fried chicken.
00:42 Look at that critter run!
The chicken… 🤗
You actually have an audience for this test?
Was that a rat that ran through the shot at 0:42
those biscuits look unbelievable 21:00
who else searched amazon for "hoop cheese"