How To Make The BEST MEXICAN WHITE RICE, Perfect Every Time!!!
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Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to …
Happy New Day My Beautiful Family, hope you enjoy another easy and delicious recipe! Seriously the best, and perfect every single time!!!! ☺️
made it today and it was so good!!
Hi are the vegetables canned or frozen/defrosted?
This is my new rice recipe!! It is sooo good. Thank you so much for sharing!!!
Wiw…I like the added flavors in your white rice…I made white rice everyday an now im gonna try your recipe to enhance the plain rice.
Okay, this is really cooking 101. I made this and couldn't have turned out any more perfect! Thank you Claudia for sharing your recipes, along with measurements which is what I struggle with the most. All I get from my mom is "y un puñito de…" etc 😆 I'm like the puñitos are for pros only lol
Wish I saw your video before I made my burnt rice lol
Your excellent hun❤️🙏🏽
You're a natural on camera. So classy, that's why I subscribed
Claudia, can i make this in an instantpot?
You lost weight what have you been doing?
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Would we be able to make this in a rice cooker by just adding all the ingredients?
Well done Claudia. I totally love your recipes.
Love it
Thank you for this!!!!
Is it spicy? Love you
If I rinse the rice, am I supposed to wait around for hours to let it dry? Or how would I dry it? Maybe rinse and let dry overnight? Anyone?
Definitely trying this recipe. Also, your eye makeup is so beautiful!
Really really good!
Hi Claudia! Is the veggies frozen or from a can?
Great recipe. I have a quick question. I have canola oil and I have olive oil. Which one is better?
Great dishes!
Ty Claudia. I'm definitely making this rice 🍚. Hope you are doing ok.
Show us how you make aquas frescas! Sandia, pepino, piña, fresa, horchata, Jamaica
Thank you!
I want to see some Claudia Bloopers! 🙂
Did u use a can of veggies or did u mix ur own?
Can you give the measurements for the ingredients please thank you ☺️
Rice is so hard to make correctly. Thank you for this!
I literally was scrolling through your videos for this recipe last week. I found it in your shrimp rancheros recipe
Thanks for posting this video ❤️
Could this be made in an Instant Pot? Claudia's recipes are so delish! Thank you!
to je doslovno sam rizi bizi
Claudia, how much mixed vegetables? Frozen or canned or fresh? Thank you. New to your channel. I am enjoying it!!!! Thank you 😊😊
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How do you make caldo de pescado ?
Babe I love ur recipes but why a white rice with chiles I dont get it…
Why does your face look swollen? Is it part of the post surgery?
Sorry…Japanese fried rice is way better by light years than Mexican rice. In my opinion.
Thanks for sharing your recipe, Claudia 💖
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I was hungry watching this video. Is there anyone like me? 😝😝😝
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Does the garlic salt taste really salty or can we use garlic powder instead?
Thank you Claudia from the bottom of my heart. You have taught me to make so many beautiful meals to feed my family and you make your instructions so simple to follow. I am very thankful for you and you videos. God bless you and your family!!
looks amazing it would definitely go good with some Fish 🐟.
Hi Señorita Claudia. I'm sorry quick question, I was wondering if can give me the information of your pans and pots, I checked in your Amazon store but they are NOT the same 🙁 thank you so much 👍🏼 o y antes que se me olvide, Gracias a Dios sé cocinar varios platos pero Gracias a usted ahora preparo un delicioso arroz… nunca les habia gustado tanto a mis hijos 😍 Bendiciones y Salúd 🙏🏼
Great recipe thanks for sharing, will be making this the wknd 👌👌
Great recipe. In California, I tried an arroz horneado con crema similar to Cuban Imperial Rice but Mexican style. Couldn't pinpoint the stuffing but maybe poblanos – Kind of a rice lasagna. Hope you know it and show us the recipe⚘