How to Make the Best Medieval Dessert You’ve Never Heard of: Posset
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If you like cheesecake, but you hate that it takes a long time to bake and be ready, you want to make posset. If you like yogurt, but you can’t quite convince …
Was that olive oil at the end?
This dude is fing annoying his voice and mannerisms are insufferable
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I've had lemon posset many times. It goes nicely with some very thin biscuits on the side. Must still be common in the UK, at least around my area.
we had posset on the menu two years ago, damm it was delicious but the cooking method i used was totally different
I wonder it would taste like with olive oil
Thank you for being the only American to use the metric system.
Nigga told us to make a parfait :/
Cool video & nice combi-steamer in the background…
Ben pronouncing Za'aatar like a pirate! zaTarrrrr lol!
Eggnog is essentially a posset.
Chef John @ Foodwishs did posset several months ago
Passion fruit juice instead of lemon is the daddy! So good! ✌️
You dudes r makin some refinements to these videos huh? Good, but you directed me towards buying stuff 😨 im too young to buy stuff 😨😰
Using chemicals for flavouring…yikes
1:32 entitled vegan antivaxx Karen Intensifies
2:08
All 9000 taste buds, that's a ten.
What was he doing now ? We need some stronger stuffs
what a great team the chefsteps is
First time I saw a posset recipient was on Townsend and Sons 18th century cooking. Really bringing this to the future huh lol
No more tasting? 🙁
IDK why but my sous vide got jammed up when I added the sugar so I guess I'll just pan sear it then
What amount of lemon juice do you add to this amount?
He is so hot