How to Make the Best Hearty Beef Lasagna
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Test cook Christie Morrison makes host Julia Collin Davison the perfect Hearty Beef Lasagna. Then, tasting expert Jack Bishop challenges host Bridget …
🤢 this is not good lasagne….not that Americans would care
This is my go-to lasagna recipe. I've done the full-blown lasagna. This is better all-around.
This thumbnail 😂🤣😂😂
Does Christie remind anyone else of Sookie St. James from Gilmore Girls?
Can you use Ricotta and cottage cheese together??
I just made this and it is amazing. I hate cottage cheese, but i love the mixture, so creamy,
My husband loves this! The sauce isn’t so “tomatoey”…which gives him heartburn. He can eat this all day! (I sub in some of my own home-canned tomatoes).
I've spent 55 years cooking both professionally and for myself, family and friends. Secret. I've never made a lasagna!
I'm headed to the store for ingredients to try it for the first time. I know the theory behind original lasagna, thanks for the speedy recipe.
Did anyone find the white sauce with the proportions in the video turned out too liquidy? I just mixed it up and it's more fit to be poured than dalloped. I feel like I need to strain it before it goes in the pan.
My secret is out, cottage cheese instead of ricotta. NICE!
Christie and Julie make cooking report no chore.
Def trying this soon.
Just made this and I must say that I finally understand why GARFIELD called lasagna Nature's perfect food. Amazing and delicious. (Also, when I finished, my kitchen looked like ground zero of a collision with a whole foods and Williams and Sonoma! . )
Mozz? Then why wasn't it CotCh, and Parm?
This thing is a fricking clown show. Make it right or don't make it. You are not busy and you are not important. The food is important – you are as nothing. I would throw this back in your face.
Just looked in to see if they were going to use cottage cheese. Major Fail.
This is a very good video. I make home spaghetti and I cook my sause slow for 3-4 hours. I added the italian season and bay leaf so you will get full flavor. I prepare all of my other ingredients, mushrooms, onion and lean ground beef in a large skillet. I cook the ground meat until it is no longer pink. I add meat to my sause and add some wine and let it simmer. I check on it to make sure is cooking slow and I taste to made sure it has reach its full flavor.
Looks delicious! So no nutmeg in the béchamel sauce?
How deep is that dish, 3 inches ?
Loved this recipe. I will be using it this Christmas
Alternate the direction of the pasta layers for maximum structural stability.
If you want your guests never to come back this is perfect. 10/10
As always, well-done ! Thank you for your diligence in creating the best dishes. This dish is a Best dish!
Love this recipe. Pecorino Romano is a very underused cheese in my opinion.
You'd think that cottage cheese was made from goat's blood. It's a dairy product that tastes good. Can't believe all the cottage cheese haters out there.
I have made this several times it is really good. I cut the recipe in half and put it in a 9×9 pan because there is just two of us and it comes out perfect! I only use 9 noodles and I cut them 9 inches long after they come out of the water and I use the shorter pieces to form a single row of noodle, it works out perfectly, no waste.
Drooling all over my jammies! This is going into my recipe box to make over and over again! Thank you for sharing!
I was really thinking this was going to be dry…this looks fabulous. I also love using cottage cheese instead of ricotta as well.
I think I shall stick with my bolognese.
Where is the recipe? If I am getting something for free on here I also need the recipe.
Darn I'm hungry. ATK is the best. Total quality.
I missed how much mozzarella you need
Just made this today and it is the truth!❤️🙌🏾
I love Christie! She absolutely nailed this recipe!
+1 for Julia's collar being down!
I'm seriously requesting you send a pan to my house! Please 🙏
Yup mom uses cottage cheese. I won't touch any lasagna with ricotta cheese
Bread and noodles? Carb overload 😳
They lost me at cottage cheese
I've made this lasagna twice now and shared it with friends and family, it got rave reviews from everyone, it is my favorite lasagna recipe ever because it's simple and hearty as it gets 👍
I will make this lasagna for Sunday night. Thanks.
i stopped when she said "mots"
I can concur that cottage cheese works! Don’t idk but it just does!
get that oregano out of that dish,
These women have food science down to the fucking teet. Fascinating…
My entire set of ancestors is spinning in their graves. Cottage cheese? "Bechamel"? This is an abomination.
I love these culinary classes by these pro's!
Made it last night. amazing! definitely a keeper. Not cheap though…
You lost me at cottage cheese.
I have made this three times in the past two months..it's a huge hit with friends and family, I did substitute potato bread with white, and I added one extra slice total of three because the meat sauce wasn't enough the first time I made it, but I just wanted to let you know we are loving this quick and easyer lasagna recipe 👍