How to Make the Best Gluten-free Bread | Easy Gluten-free Sandwich Bread Recipe
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Learn how to make the best gluten-free bread! In this video we’re making an easy gluten-free sandwich bread recipe! It’s also …
tested – it is incredible ๐๐ผ๐คค๐ thank you so much @fitfoodieselma for a great fluffy & quict bread recipe ๐ค
4 tsp of yeast??
Love that you gave me such a simple recipe. Will try it soon.
Well I seriously don't understand what flour you're using here online because three times now I've made this recipe and Even decreased the amount of water and three times the batter is so runny I can literally pour it into my bread pan. I've tried decreasing the water, increasing the flour and you name it and it's just one big flop lol. I don't think I'll be venturing to try this one anymore. And I've made bread for many years. So disappointed. You really need to inform people about the name of the gluten free flour you're using.๐
Will aquafaba sub well for the egg whites?
Hi Selma, what bread mix do you use please?
Thanks for this recipe…I look forward to trying it. Question…why do you eliminate the egg yolks?
Not sure what gf flour you're using but I've tried this recipe twice now with two different gluten free all purpose flours and both times the dough was waaaay too sticky and I literally had to add around another full cup of flour resulting in the bread ๐ being waaaay to dry and not rising near enough.
What gluten free flour blend are you using. Wondering if ut already contains xanthan gum
Hello , really nice recipe. Has anyone have tried using Linseed gel instead of Egg white ??? ๐
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Made this. I have made a lot of GF bread recipes. This one is really, really good. Followed instructions exactly (except I ran out of maple syrup, so I subbed white sugar in the least water I could use to liquefy it). Otherwise, just as directed. It makes a really good bread. I'd be happy with this as a sandwich bread even if I didn't know it was GF. It's tasty! Also has the right crumb and sponginess. There are things I will tweak going forward, but if you're looking for a good GF white bread recipe, this one is a winner. Used Bob's Red Mill flour mix for the main. It works really well. Thanks @fitfoodselma!
I made the bread, tastes delicious. The problem I had, same as bread I made before using a similar recipe is that the bread inflated a lot while baking and cracked on the top and when I pulled it out of the oven it deflated. It is delicious but ugly looking at the same time โน๏ธ
could you write the recipe in grams?
Yeast is not gluten free ot comes from wheat. I have celiacs and this is misleading.
Hi,
I really want to try it, but I also don't eat eggs, is there any substitute for eggs?
Thank you! We will try this one๐
What should I use instead of egg white?
I want to try this. What brand of All purpose flour did you use?
Typical ratio for two cups flour is 1/2 to 1 tsp. – I'd be cautious with making any bread with this much yeast – it's a fungus after all, and not all of the yeast dies in baking. Anyone with digestive problems or candidas could make things worse.
Thank you for sharing this recipe โค
Can any one tell me the flour total amount is 4 and half cup .
Am I right or not
I had read that the wheat we all eat nowadays is not the same as the ancient grain wheat, and that wheat all the world is eating is modified and thats why it causes a lot of inflammation and sickening to all of us, I had research and found that the wheat berry is the ancient grain and is way better for our health and weight loss and doesn't cause that inflammation in our system. Not sure if the problem of IBS is because of this regular wheat of nowadays or if its just because people are allergic to wheat themselves. But research about this wheat berry, maybe it will help.
Thank you for this recipe. I've tried it and turn out great on the first try ๐๐
Oh my goodness ๐ณ
I love this recipe ๐ ๐
Thank you so much.
I have avoided gluten for many years, but the alternatives out there are dire and extremely expensive.
I've tried and failed to make my own many times and failed. This recipe is a revelation. I've just made 3 x1pound loaves out of double the recipe amount.
Baked for just over 30 mins.
Just eaten my first slice of homemade gluten free bread with butter…I'm in heaven. It tastes just like 'normal' home baked. ๐ I can't thank you enough. I'm sharing this with family and friends ๐๐
Do you have a recipe to make my own gluten free all-purpose flour?
Someone please comment which GF flours you've tried this with ๐
I am in the USA and I have tried your recipe 3 times and everything goes according to plan until I bake it and it falls every time. Don't get me wrong, the bread is still delicious and edible but I just can't get it to rise in the oven. I am using Bob's Red Mill One to One Baking Flour. Got any ideas what I am doing wrong?
What brand of psyllium powder should I use
Do you have any substitutes for psyllium husk powder that will work for this recipe? Unfortunately my local small town grocery store doesnโt sell it ๐