How to Make the Best Fresh Margaritas and Classic Guacamole
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Host Bridget Lancaster makes the Best Fresh Margaritas and Classic Guacamole. Get the recipe for Fresh Margaritas: …
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Best combo ever. Love salt and Tajin on the rim.
Looks delicious!
I love both.
To make two fresh margaritas at a time, juice 80ml lime, 80ml triple sec, 160ml white tequila. Shake with ice, strain into martini type wide mouth salt rimmed glasses…
Try to use only wood tools to cut and smash avocado (a bamboo knife and a wooden pestle). The result will be surprising. A ceramic knife for onion would very good too. Metal against avocado and onion accelerate oxidation and alter the taste.
Add lime zest to the guacamole? I don't think so. I do love the lemon and lime zest to make the sweet and sour mix.
That’s sad can’t even get the recipes without paying for it guess I’m going to delete this channel
It’s “wacamolay” not guakamolay! Jeez!
Too much triple sec. Reduce by half. The ratio is 2 parts tequila and 1 part triple sec, + sour mix.
Hi Bridget, thanks for all the good advise. When using zest, it is important, in my opinion to ONLY use organic fruits. Greetings, Andreas
I prefer milder shallot flavors in my guac
Took in the house awaiting a snow storm??? Make guac and margaritas! This will be my weekend.
loved this recipe.
You expect me to wait 4 hours up to 24 hours to finish making a margarita? *24 hours later: OK, who wants another?
I’ve tried following dozens of “perfect” margarita recipes using exact measurements and ingredients and just don’t like the results. I’ll try this one too and hope for the best.
This is A margarita recipe, not THE margarita recipe. The only true margarita recipe is from The Cadillac Bar in Nuevo Laredo (long gone). 2 jiggers of Tequila (they used Jose Cuervo), 2 jiggers of Contreu, 1 jigger of fresh line juice. Shake with cracked ice and pour in a salted rim margarita glass. It’s the only one I use.
I do not recommend scooping chili insides out, that is how you get pepper juices in your eye. On the plus side, building that resistance against pepper spray.
Great recipes – any suggestions for tortilla chip recipes?
I love the way these recipes both look. Tried to go to web site and save the recipes but it’s asking me to pay😞😞
That is an expensive knife!
Anyone else start grinding their teeth when she was cutting butter in the ceramic container and banging what seems to be a beautiful knife on the garbage can?
If you like ground coriander, a dash totally works in this recipe
I think I'll just go to Costco.😅
"wa-ka-mo-lay" or "Gwak" just try.
I was with you until you said to dilute the margarita on purpose! 😂 Seriously, double the tequila and serve over one big chunk of ice so as NOT to dilute it!
Love this.
Ohhhhh… I’m So making both of these!
48 hours, that's waiting 2 days for my Margarita. Not going to happen.
Sour mix is an abomination. Lime goes in a margarita. The only reason sour mix exists is so bartenders can use it for BOTH lemon and lime in cocktails- which is an abomination.
Looks delicious! I add fresh minced garlic to my recipe. Yes..you must taste for quality control😎🤣🙏🏼💥👏👏👏
It's pretty tacky you got to give your email address before you can get the ingredients
No garlic in the guac??
Also, try a little truffle salt, really nice Umami note.
you should try the Guacamole my mom's style: just mashed avocado, a little olive oil, little red wine vinegar, salt and cracked pepper. It becomes creamy and full or flavor, with the best silky texture
ATK is a bit too overtly overproduced and corny these days, but this was a fantastic short video. Bridget is comfortable with the camera and more real which I appreciate. She doesn't state the obvious too much or sound like she just came out of journalism school. More like these, please!
I just love you!! You guys are my favorite, hands down!
Do you seriously not know how to properly use a microplane grater? Embrassing
Not yet making one but I'm already drooling.
Brigitte is always great. Surprised she didn't go almost as crazy over those margaritas as she did cinnamon buns years ago. I was waiting for her to say" I'll have what I'm having, you can have yours"🤣
I love how Pyrex spills no matter what.
PUBLIC SERVICE ANNOUNCEMENT: You don't need a knife to get an avocado seed out. Just squeeze it. If the avocado is ripe the seed will pop out easily. You would only need a knife if you were plating the avocado and needed clean slices. If that's the case I suggest using a paring knife and the lightest pressure that will extract the seed.
This is breakfast of champions here in Texas, lol! Great job Bridget, I could almost taste them both! 🙂 BTW, have you made margaritas the frozen way? Throw everything into a blender, add ice, whiz till frothy. PERFECT for patio sitting on a hot summer day!