HOW TO MAKE THE BEST CRISPY TOFU (3 WAYS!)
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This CRISPY tofu is going to blow your mind! I show you how to make it three ways with meals at the end to help inspire you on …
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I wanna eat buffalo+ tofu one! All three plates look delicious as well!
Another great recipe. This might fix my aversion to soft, swishy tofu – I’ll have to try the buffalo with ranch.
PS, where did you buy TOFU that size and what name brand?
I wonder how did you eat all of them 😅
I know what I'm making tomorrow! I'll start with the Buffalo sauce one. Yum!
I’ll give this a try. The wife and I have gone almost exclusively to soy curls because we just have to hydrate and air fry rather than pressing, marinating, and all of that jazz. But your tofu looks awfully good, so now I’m craving some air-fried tofu.
We just made kimchi yesterday and now I think we’ll be all over that pineapple BBQ!
yuuummm 🤩😍
The recipe says “drippy“ tahini… Does anyone know what on earth this is?
My mouth is watering 🤤 the dish is so colorful 🌈 looks divine!
Dude I am actually going to make these. But I will marinate them
The meals look all good would like to try them because we eat a lot of tofu.
Hi! Please come visit Chiang Mai, Thailand and try out plant-based food. If you have a chance 😃
Thanks Derek! Such a great idea to score the tofu. I can’t wait to try it and your sauces.
Yummmmm keen as to try I reckon be even better if tofu gets frozen first to add extra texture.
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That buffalo meal looking goooooddd 🔥
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