How to Make the Best Chicken Schnitzel and Apple-Fennel Rémoulade
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Host Julia Collin Davison fries up crispy Chicken Schnitzel. Get the recipe for Chicken Schnitzel: https://cooks.io/39R2viD Get the …
NOICE.
Can we start to include considerations for climate/environment in your productions? It’s something we all need to do. Let’s not go back to “normal” – We need a new normal.
Looks great, but do you have a substitute for the salt for those of us who are sodium restricted for health reasons? I’m limited to 1500 mg of sodium/day and 1 tsp of salt is 2400 mg…yikes!
Julia you're the epitome of cooking cool nonpareil. Thank you, and Merry Christamas🎄😁🎄
Did anyone else notice the cross contaminated cutting board? I'm pretty sure you can see the wet spots where the chicken was.
Love the hair color. I watch you all the time. First time On YouTube. I love your recipes. But not chicken or fish. lol.
Another great recipe. Julia thanks for sharing your tips especially about using a cast iron Dutch oven pot and gently shaking it. Mine cooked beautifully and delicious salad although I didn’t have the celery it was still tasty.
instead of breadcrumbs, use panko.
Strip the meat off a chicken drumstick flatten and crumb it and you will have the BEST chicken schnitzel (Better than breast meat)
Save your fennel trimmings for making stock. So flavourfull.
We cook schnitzel's like my grandparents did, either in lard or tallow (no pro-inflammatory vegetable oils) and they are delicious!
chicken schnitzel is a childhood favorite, but my parents always shallow fried it, and i had no idea a puffed crust was a coveted mark of excellence—i’ve never even seen one! will have to give this a try!
Great job on the Schnitzel! If you want it to puff up even further be sure to not press the breading on too hard with your hand
Man i miss the bow tie guy!
Oh brother chicken schnitzel is fancy?!? get real!
recycled content?: https://youtu.be/E6BIPvfpte0
Is this a repeat or is this another chicken schnitzel recipe? I thought I just watched a recipe on this channel like this a few weeks ago?
😊💫 Happy holidays to you and yours
Thank you for video. Sound is out of sync though.
Another great how-to recipe, as always………………..but…why does almost everyone use the term stalk of celery when they mean rib???
How do you keep the breading from puffing up and disconnecting from the chicken? I worked in Italian restaurant for 25 years and their chicken cutlet was always adhered to the chicken breast. The coating never fell off
I make these and freeze them. Easy defrost and heat in oven for easy neal.
My wife is German and I have been eating this and pork schnitzel for 25 years at Christmas time instead of turkey.
Raw fennel is glorious!! I am totally making this salad!