How To Make The Best Chicken Pot Pie Ever (Quick & Easy Recipe)


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43 replies
  1. MURALI VAISHNAVI
    MURALI VAISHNAVI says:

    WOW SUPERB BROTHER MR.MAKE HEPPEN HOW TO MAKE THE BEST CHICKEN POT PIE VEVR ( QUICK AND EASY RECIPES) BROTHER THANKS FOR YOUR COOKING TIPS AND COOKING ALL SO VERY NICE VERA LAVAL WELL DONE USEFUL VIDEO KEEP IT UP VANAKKAM NANNDRI BROTHER VALTHUKKAL VAZHGA VAZHMUDAN VANAKKAM WELCOME THANKS OKY BROTHER MR MAKE HEPPEN 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏

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  2. Mariposa
    Mariposa says:

    Not the fork drop! 🤣😂
    Mmmmmmmmmm. Mmmmmmmm! 😋 As a single lady back in the day, pot pies were my go to 😁. But now that I’m married, I need to make this homemade version for my hubby! Love your channel! Thanks! ❤

    Reply
  3. Trish
    Trish says:

    FYI. Your recipe says 2 cups of chicken stock. But you say 3 cups in the video. I used 3 cups because I watched you pour. Just so you don’t have folks have too thick of a sauce. Thanks for the great recipe.

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  4. Janell Braxton
    Janell Braxton says:

    I had only green, red and yellow bell peppers broccoli onion and garlic to use and I also added celery seed and cumin to the recipe. Tasted wonderful! ( I didn't have Worcestershire sauce so I substituted with soy sauce + hosin sauce + apple cider vinegar mixture). 10/10 would make it again. I had to make my own pie crust but I'll definitely go to the store for the premade next time for sure! Thanks for the recipe!

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  5. RPM
    RPM says:

    That rotisserie chicken looked like it came from Wegmans. Every time I see one it gets smaller and smaller. Looking more like a Cornish Hen!!! Recipe looks spot on tho. Looking forward to try it!

    Reply
  6. Assordante
    Assordante says:

    Mr make it happen? You look like Mr unreliable as fuck. I wouldn't trust you with a pen. I'd come back to you to get it and you have either lost it, given it away, or done something weird with it.

    Reply
  7. matt murdock
    matt murdock says:

    Matt, this looks amazing. Thanks for another killer recipe. This is definitely on my to-do list as far as recipes go. Lord knows, I have eaten enough Marie Callender pot pies over the years and now it is time to make my own. By the way, I just tried your meatloaf recipe and I have to admit this meatloaf is the bomb. A great taste and very moist. Lastly, I just purchased your signature knife. I love it and thanks for the sale on it.

    Reply
  8. TheCoca84
    TheCoca84 says:

    I like butter. Nothings better than butter on a warm biscuit but, I want to be here for a good time and a medium amount of time. I mean it doesn’t have to be long just enough to see a grand kid or two 😅.

    Reply

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