How to make The BEST Carne Asada on the Grill!!


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The Best Carne Asada!! The ingredients and quick tips are listed below ⬇️ Ingredients Chuck Steak Salt Pepper Mesquite lump …

29 replies
  1. David Russell-Uncle Dave!
    David Russell-Uncle Dave! says:

    🎵Damn, I Wish I Was Your Neighbor!🎶 Wasn’t that a song from back in the 90s?😜

    Looks awesome! I’ve never thought of using a chuck roast like that, gonna have to try it out. I usually luck out at HEB and find some nice Chuck Eye steaks, but this would be a bit cheaper and have similar results. Do you ever marinate yours?

    Reply
  2. Milo's Mom
    Milo's Mom says:

    Wow, and yum. I wish you were my neighbor too. You gave me a great idea. I love ribeye. I can only find the very thin cut ones once in awhile at Walmart. I'm going to my local market and buy the thick ones and will cut the thin as you did with the beef . Thanks for the great tip. oh before I take mine off the grill I add lime to the already seasoned beef. I lived in Guadalajara for 10 years and that's how they made it there served with grilled scallions/green onions. Delicious 😋

    Reply
  3. Nikki Richards
    Nikki Richards says:

    If you put meat in freezer for about an hour or so, it makes it easier to thin cut meat… or just ask the most market/butcher to do it for you… I love carne asada.. remember to slice against the grain, especially after cooked

    Reply

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