How to make The BEST and ONLY SALSA & CHIPS You will ever NEED!!!
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Make sure that you have the bell turned on, so you will definitely not miss any of our videos!! Happy Salsa & Chips making!
Hi Viewsclub, the big pot for the chips (and albóndiga recipe) was purchased on Amazon https://amzn.to/3W2gPuV it’s 13 quart. The glass containers for the salsa: https://amzn.to/3j41UBX have a beautiful day, and don’t forget to take it easy on yourself. We love you 💕✨🫶🏼
Okay first of all I’m very excited to try this salsa recipe!! 💃🏻💃🏻💃🏻 and second you are very brave making salsa wearing white!!!
❤💗💓 You had me at Salsa! 💓💗❤
I was thinking about gifting salsa to my kids for Christmas. This is a new one for them to try. Thanks ladies
Hi beautiful lady, I was wondering if you can make some empanadas de camote? I want to make some but not sure how. Thank you in advance. You girls are amazing. Love you 😘❤️
Your sauces are the best! I use your chile oil almost every day, the spicy version. This recipe looks like it is going to be on my most used list also.
I’m curious to know if you gals have a coquito recipe?! would love to make it for the holidays but don’t want to mess it up! ❤
Where did you get the big pan you put the finished chips in? I need a large one like that
amo tus recetas! aparte me encanta lo flexibles que son, siempre tienes opciones. Ademas tu relacion con tu hermana es muy bonita y me recuerda a lo mucho que quiero a mi hermana tambien!!!
Where did you get the jar?
Of the onions how many to you do freshly choooed?
The recipes you give us are just so good ..I am loving this amigasss ❤❤
Great recipe! Steph is what they call a triple threat in the culinary world…..genius, stunning good looks and beautiful voice! Cloud is adorable also, but we didn’t get to see her in this video….Merry Christmas!
Looks amazing steph
Quart jars. When I make this, I’m going to give it away. Maybe every where I get invited, I’m bringing this. I wonder if it will freeze well. Thank you for this awesome recipe and video.
My son makes alot of salsa and puts it in containers for gifts for friends and neighbors for Christmas. This recipe would work great!
I would like to give this a try but unfortunately where I live it's impossible to find tomatillos :/
This looks so rico! Do you have a recipe for patitas/manitas de puerco en vinagre? I used to love them as a child, but I can't seem to find the same joy anymore in the ones that I have purchased.
That was amazing. We don't normally have tomatillos at our grocery. What would you substitute? You don't have the same recipe in a smaller quantity for us without large families?
Hi ladies ❣️salsa looks delicious 🤤 I love homemade corn chips! Sending you ❤
Can’t wait to make this for my family!
Finally someone that calls it purple onion like I always do, I just don't get how people see it red 🤨
Looks yummy! Please be careful with the parchment paper and high broil temperature.
AMOR DE TODOS Mi AMORES, I LOVE YOU. ❤🙂
Okay that’s a lot of chillies how hot is this 🌶️ mild 🌶️🌶️medium 🌶️🌶️🌶️🔥???.
I don’t have tomatillos in my country ,what can I use to get that same flavour please .
Great recipe! My take with directions:
Happy Salsa & Chips making!! 😋 Views on the Road
Ingredients
• Neutral oil
• 20 tomatillos
• 15 tomatoes
• 2 large onions
• 1 garlic bulb (11 garlic cloves)
• 9 Anaheim peppers
• 8 Serrano peppers
• 8 Jalapeño peppers
• 10 dried pasilla chiles or ancho
• Juice of 4 to 6 limes
• 4 to 6 Tbsp of salt (adjust to taste)
• 2 Tbsp Mexican oregano
• 1 tbsp ground cumin
• 2 bunches of cilantro, diced
• 1 large purple onion, fine dice
• For spice add 15- 20 chiles de Arbol
Corn chips
• 80-count corn tortilla chips
• Frying oil (canola)
Directions
1. Coat tomatillos, tomatoes, onions, garlic, Anaheims, Serranos and jalapenos with oil. Roast tomatillos, tomatoes, onions, garlic, Anaheims, Serranos and jalapenos. Seed and skin the Anaheims, leave the others whole
2. Dry roast the pasilla chiles and chili de arbols, being careful not to burn them, and remove stems and seeds from the pasillas. Soak these peppers in hot water to soften
3. Blend all, adding salt and cumin and oregano
4. Add lime juice
5. When ready to serve, add cilantro and chopped onion
6. Fry chips once cut into wedges and dry on paper towels. Salt chips.
7. Serve!
LOVE SALSA ❤️
👍👍👍👍👍👍👍👍👍
Dry out tortillas.✔️ Roaster as alternative fryer.✔️ Steph hitting us with the PRO TIPS and making it comfortable for her home😉😉😉
🙂💯🙂💯🙂💯🙂
I will have to make myself some mile but it looked pretty good I will try it one day