How To Make Takikomi Gohan (Recipe) 炊き込みご飯の作り方（レシピ）
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Takikomi Gohan (炊き込みご飯) is a wonderful and comforting Japanese mixed rice recipe made with seasonal ingredients.
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Damn, i need to finally buy a rice cooker.. eating rice each day, still being lazy about it is my default :/
I just found your youtube, made this recipe and i love it. Thank you!
Gyomei himejima love this food
Greeting from Bangkok. I enjoy watching your cooking, brief and clear. I will try one day, especially prickled veggies and many more.
森名ミク
森井らん
ням ням
What a lovely recipe. I made it for a dinner party and it was a big hit. Thanks so much.
from the Philippines….. OISHI……
Knife Skills! Making this tomorrow – thank you !
This is Gyoumei Himejima's favorite food.😄
yo whats that fishing lure and the spongebob looking shit you cut up?
本当に美味しそう！😋
Looks delicious but where to get burdock root and konnnyaku (whatever that is? )
I made this recipe and amazing result!!! Thank you!!
Will an instant pot cook this the same?
😍
Oishii sou!!!!!
The nutrition of rice will be rinse away if you wash them too much times or long time
美味しそうですね。炊き込みご飯大好き。😊
Hi Nami
Of course i subscribe
i'm a peruvian chef,
that studied japanese cuisine for my specialty.
I admire your recipes and style. thanks for share 🙂
hello! you may not read this, but I am so grateful for you recipe channel/website. my mother is from the countryside of Japan, and growing up she always cooked Japanese food at home. She is no longer around to show me these recipes, a few I remember from helping her in the kitchen but many I do not remember.
I will be a first-time mother in December, and I want to make the same foods my mom made for me, when my baby can start enjoying solid food. your cooking channel has made that possible for me and I am truly so thankful. I wish you the best and thank you again!
Sorry, but the music is extremely annoying, unbearably so. I actually had to mute it.
Would you please consider having just the sounds of cooking in your videos, please?
Hello! Thank you for this recipe. I tried this and it turned out very delicious!
But I have a little problem. I live alone so I ended up with leftover takikomi gohan. I can't finish all by myself in one day. Is there any good way to keep takikomi gohan? Is it okay to freeze it in freezer? thank you!
I Am cooking Yakisoba Everyday Monday To.Friday let meknowanythingelese I.should.add at rogersicearena@gmail.com
I love takikomi gohan, so easy and tasty and nutritious. I made a variation of this recipe today using parsnip instead of gobo. It tasted very good. Thank you!
Make Gohan great again
What is means gohan
What is Aburage and Konyaku
A wonderful meal. I really enjoy your videos they are very well done and the food is great. Thanks
I make this one a lot and love the flavours in it every time! Great autumn dish too!
Can i use brown rice?
ごま油を少し入れておけば、さらに美味しいものになりますよ。
If you add a bit of sesame oil to the rice cooker before cooking, it’ll become very fragrant and flavourful. 😋
Good
I just fell in Love!
I tried this recipee last week but the middle of rice is slightly undercook. Is it because I use local rice, not japanese rice. Or should I add more stock if I put lots of ingredients?
Takikomi gohan wo Suzuki… takenoko mo wo irete… motto oishiku naru… 😋
Can you make a Japanese Fried Rice recipe? I recently went to a Japanese ramen place and with our bowl came this very delicious set of fried rice which to me had pork or chicken? With egg in it and the rice looked brown but it was the best flavored rice I’ve ever had and i think it might of had some sort of root or seaweed in it