How To Make Taiwanese Beef Noodle Soup
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Richard Ho of Ho Foods in NYC makes Taiwanese beef noodle soup, a dish he’s so passionate about, he devoted his restaurant to it. Richard’s adoration for this …
Who is going to have those ingredients? Bet it is worth it!
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One of my favourite Taiwanese dishes
awesome, but, please, stop overusing the phrase "kind of"
These videos are the worst! They never explain what’s in the sauces ‘oh it’s just *** sauce’ no real explanation of what it is or where to get it.
Sims music
Taiwanese Beef Noodle Soup > All Ramen.
Big facts
"Visit us at *Whole Foods*"
WHAT
Oh "Ho Foods"
Damn this looks delicious but I'm sure that's like 50 dollars worth of ingredients
Yeah Rich! Some good soup!
what does it mean when they say something is kinda funky?
I first had Taiwanese beef noodle soup completely by accident at a little restaurant in Santa Fe, and it was LIFE CHANGING.
I've tasted his dish and boom ferfect timing! best Asian soup Taiwanese foods are the best I want to go back In Taiwan the people are so nice and their food mmm! mmmm! superb fooda gooda!
Not everyone know what you are saying. You need to show the bottle of each sauce paste you are adding into the pot. This is a bad video to start with.
Truth is you can still make this w/out the 4 types of bean paste 😂. The Spice bag makes the flavour so complex anyway, definitely don't skip on that!
My son is half Taiwanese I want to make this
Can you use a wooden spoon at least
Fantastic.
How come Mr Ho didn't add msg into the broth?
Look yummy, but where to find that bean paste Sichuan?.
This is now one of the dishes I make on a semi-regular basis. Love it with oxtail and short ribs as well! I use the whole apple, an additional radish, and just one type of pixian doubanjian, and I let the soup rest overnight. Really worth the effort!
😋😋
Ho foods better then whole foods
Chinese food is always delicious. Love China from Ireland!
That knife is sweet
Where do you get your bean paste from?
DUDE, those pickled mustard greens! I think that may be some OLD old school Tai stuff, I encountered this a lot in Thailand when I lived there from 05-13, and almost that exact recipe verbatim is very common there also, except that the frying is optional, I probably ate more of the 'fresh'/uncooked sort, and it got paired to offset really soft or rich foods, like, the 5 spice braised pork leg is served with it ("khao kha moo", sort of a pork-over-rice variation of the same basic ingredient set as this dish -> check out @pailinskitchen for the reference) or the congee/rice porridge ("jok") alongside ingredients like thin sliced gunchiang sausages fried in oil until they curled up and turned crispy (sort of a sweet version of a pepperoni on top of a pizza effect) and soft boiled or poached eggs and so on. Great noodles, looking forward to trying this recipe!
Taiwanese Beef Noodle Soup is amazing,like ,share
Dick Ho, ouch bro
Mrs Ho
I can't find that link man!
Your voice makes this video much less complicated.
Imma bring my ho to Ho Foods
So yeah, pretty simple.
And here I am making beef flavored ramen…
The secret is everything expect chicken and pork.
This didn't help me. When you use ingredients that are Asian you should tell people where to get them. Or at least tell me how to spell it so I can look it up
“It’s hard to burn ginger”. Just take one to the beach!
beef chunks were too THICCCCCC
So many types of gluten noodles too but I can't do gluten. Anyone have a suggestion for GF noodles that would work ?
No cursing and pretend badassness? Like!
why they playing sims music in the background doe