How To Make Tacos! Homemade Corn Tortillas using Masa Harina, Shredded Chicken & Black Bean Salsa.
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It’s Taco Tuesday and Chrisal is in the kitchen flipping tortillas!! Using the Bob’s Red Mill Masa Harina, she followed the easy to …
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Very interesting recipe.
I don't like corn meal, and corn meal mixed in flour. I will do without the corn meal, and the black beans since I don't eat can foods, but thumbs up to this channel, and to all the Taco's eaters 🌶️🌶️🌶️🌶️ 🌮🌮🌮🌮😋😋😋😋👍👍👍👍
Where can you get the Red Mill corn flour i checked at Massy Stores in San Fernando and Point Fortin and did not get any.
Awesome program, thank you for sharing the tasty recipes! Unfortunately Sazon has MSG which gives me a massive migraine for days. Hopefully Annato by itself will do the job as well.
Hiiiiiii Chrisal…long time no see…always enjoy your demos…thanks B….mmhmm
Thank you … Missed the banter… Looks delicious … Will try …
Chrisal is the best and makes me do whatever she prepares
Pastelle press would work as well
Corn Tortillas
2 cups Bob’s Red Mill Masa Harina
1 tsp salt
2 cups hot water
Method:
Combine Masa Harina with salt
Add hot water and combine well until all the dry ingredients are fully incorporated. Dough should be firm but springy to the touch. If the dough feels too stiff, add more water to make it more pliable.
Knead into a smooth ball then cover with a damp kitchen towel to prevent it from drying out.
Allow to rest up to one hour.
Portion dough into 12 balls then use a tortilla press or a pan with a flat surface to press out tortillas into round shape.
Cook in a frying pan for up to 1 minute on each side.
Wrap cooked tortillas in a cloth and store in a container or bowl with a lid to allow them to steam and remain soft and pliable.
Sazon Poached Chicken
2 Medium Chicken
2 tbsp of Goya Olive Oil
1 packet of Sazon seasoning
Method:
Clean chicken and pat dry.
Add the oil to the chicken, as well as the sazon packet.
Ensure it is well coated and then pan sear on medium heat in a frying pan.
Flip after 4-5 minutes or until you see caramelization.
Sear on the other side and then add 2 cups of hot water.
Cover and reduce heat to low. Depending on the thickness of the meat, it can take 25-30 minutes to finish cooking.
Shred with two forks and season with salt to taste.
Black bean Salsa
1 tin of Goya black beans (washed and drained)
½ medium red onion
1 green chili
1 cup of sweet whole corm kernels
5 small tomatoes (cubed and deseeded)
6 large Goya black olives
2 shadon beni leaves (finely chopped)
1 celery stalk (finely chopped)
1 green pepper (finely cubed)
2 small juicy limes
Method:
Place all the ingredients into a bowl and mix well.
Season with salt and pepper to taste and squeeze 1 small lime then toss.
Let sit for at least 30 minutes, so the flavours can marry then garnish with the remaining lime (cut in quarters) before serving.
Ah coming for some right now 😍💯🇹🇹
Chrisal’s energy is everything definitely trying this
Chrisal made the steps flow easily.
Will try this soon.
Girl…where the hair???
I see Goya is trying to get uncancelled cause they are getting blanked in the States.
Chrisal if ah wasn't inna relationship eh…..your vibe, energy and spirit soooo Vibrant eh boo. Woman of substance, who could cook😉 Great recipe as well. Will def do ah taco Tuesday and try this. As always #GoodTing😋
Looks good. I want to try this. Thanks for sharing.
So we can't use Promasa?