How To Make SUPER CRUNCHY CRISPY PORK BELLY – CHINESE SIU YUK | SIEW YOKE 燒肉
For more great Instant Pot recipes, please visit InstantPotEasy.com
Other roast meat videos: Oven Bake Chinese BBQ Pork https://youtu.be/S8fHwWcJ-hE Rice Cooker Chinese BBQ Pork https://youtu.be/qicFPkc4C-Q Other …
Regarding the seasoning, I said tablespoons in the video. However, it should be and I was using teaspoons. I have amended the details in the description box. Thank you!
Mmmmmmj je crois entendre la couenne de porc craquer sous Les dents pendant que la bouche se remplit de jus tout juste assez gras pour donner envie d’avaler rapidement la bouchée afin d’en prendre une autre…..Bon appétit.
Next video is, How to make super crunchy crispy naughty dog belly;)
Yum!
I failed 😥
the skin is not crispy
Have to try again 💪
Wow. Thank you. I'm going to try this soon.
hello, do you have recipe for sweet roasted pork meat? the one like Char Siu but with more darken brown color
Great video well explained, cant wait to try this
atui dawn
Can you put the pork belly in the oven cold or should let it get to room temp first?
I dont care about your pork belly, you are cute..😁😄 thanks I'm hungry now
really nice, and helpful, anti-fat oil of pork, perfect healthy ! the most they advise to deep fry in the hot oil… thank you very much
This really is a fantastic recipe. I've tried it out and the result was a wonderfully juicy and tender pork belly with an incredibly yummy crust. And it's so easy to make. Thank you for this video!
oooooh, Chinese hot mustard, yum. I have some.
I'm following your directions today…..almost, ha 🙂
But I sliced the skin lightly (crosshatch), instead of poking it.
….and I added ground coriander seed.
I am a bad boy,.
I tried your system and the skin came out nice and crispy. Unfortunately the meat underneath was over cooked temp around 220c so was tough and hard. Any solutions?
Thanks for the recipe! Any sauce repice suggestions to go with the meat please?
Thank you for sharing some of your secrets!!!
Love it
Marry me!
I REALLY LIKE YOUR RECIPE WITH A GOOD EXPLANATION VERY CLEARLY, THANKS.
I WILL FALLOWING WITH YOU PROFESSIONAL IRON COOKING.
👍🎼👍🎼👍🎼👍🎼👍🎼👍🎼👍
conversion cel to F
Pok😃
IT WAS GOING REALLY WELL.. then she said "Celsius"..
What if I don't have Chinese cooking wine?
That looks absolutely fantastic!!!
best recipe i have seen so far , thanx a million .
I’m definitely going to try this 👍🏽