How to Make Sukiyaki (Japanese Beef Hot Pot) RECIPE


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Sukiyaki is one of the most popular Japanese dishes that everyone loves. It’s a hearty and delicious dish and is also easy to make …

35 replies
  1. Melissa Wilson
    Melissa Wilson says:

    I'm not feeling the raw egg lol. My stepdad jas made this for us and it's sooooooo goood!!! I havent had it in a long time, Im gonna ask him to make it this weekend lol. My stepdad doesnt add raw egg when he makes it for us so I didnt know that, they do that, in Japan

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  2. Shirley Ho
    Shirley Ho says:

    Hello ๐Ÿ‘‹๐Ÿ‘‹๐Ÿคฉโฃ๏ธ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉโฃ๏ธ๐Ÿ˜Š๐Ÿ˜Š๐Ÿ˜Š๐Ÿ˜Š๐Ÿ˜Š guys ๐Ÿค ๐Ÿ˜Š๐Ÿ˜Š๐Ÿ˜‚๐Ÿ˜Š๐Ÿ˜‚๐Ÿ˜Š๐Ÿ˜‚๐Ÿ˜Š๐Ÿ˜‚ Japanese sukiyaki beef ๐Ÿ–๐Ÿ–๐Ÿ–๐Ÿ–๐Ÿ–๐Ÿ–๐Ÿ–๐Ÿ–๐Ÿ–๐Ÿ–๐Ÿ–๐Ÿ– yummy ๐Ÿคฉโฃ๏ธ๐Ÿ˜Š๐Ÿ˜Š๐Ÿ˜Š๐Ÿ˜‚๐Ÿ˜Š๐Ÿ˜‚๐Ÿ˜Š yummy ๐Ÿ˜‹๐Ÿฒ๐Ÿฒ๐Ÿด๐Ÿด๐Ÿด๐Ÿด๐Ÿด๐Ÿด๐Ÿด๐Ÿด I like this one ๐Ÿ˜‚๐Ÿ˜Š๐Ÿ˜Š๐Ÿ˜Š๐Ÿ˜Š๐Ÿ˜Š๐Ÿ˜Š๐Ÿ˜Š๐Ÿ˜Š๐Ÿ˜Š๐Ÿ˜Š๐Ÿ˜Š๐Ÿ˜Š๐Ÿ˜Š๐Ÿ˜Š and Hong Kong Observatory weather forecaster Chong Sze Ning like to eat this too ๐Ÿ˜น๐Ÿ˜น๐Ÿ˜น

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  3. Riilu
    Riilu says:

    Great job, but I have a question, is shungiku very important? I've been able to find every other ingredient I needed except Shungiku, can it be substituted, is it fine without?

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  4. Kong Hong
    Kong Hong says:

    I like Japanese sukiyaki, and Hong Kong observatory weather forecaster Chong Sze Ning like this one ๐Ÿ˜‚๐Ÿ˜Š๐Ÿ‘โ˜บ๏ธโค๏ธ

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  5. chip usas
    chip usas says:

    Just made this last night with some thinly sliced ribeye and additionally udon noodles.
    That is the flavor I sought with regards to your sauce. I'll finish the rest for breakfast this morning.
    Love you guys, good stuff….keep em' coming.
    I rarely see sukiyaki on the menu in Japanese restaurants here in CA.
    I've retired to the Sierra Mountains and it is imperative that you know how to make these things since there are no ethnic restaurants up here.

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  6. chip usas
    chip usas says:

    raw egg is a must as they say. The ingredients from the hot pot almost cook the egg as it is thinly coated and the richness brings it all together. When I lived in SF there was a restaurant I frequented that had a sukiyaki / sashimi combo with white tuna. The hot and cold and flavor combo is the bomb. Still have fond memories of those lunches 40 years later.

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  7. Janie Lastinger
    Janie Lastinger says:

    I love Sukiyaki and Curry Noodles. Both that I ate while living in Japan as a child. I found one restaurant in Savannah Ga. that made Sukiyaki. It was delicious! I make Curry Noodles that takes me back to Japan.

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  8. RyuSaga
    RyuSaga says:

    Thanks for the quick recipe! My dormmates did sukiyaki for my farewell party when I finished my year exchange in Japan. It's very nostalgic for me. ๐Ÿ™‚

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