How to Make: Stuffed Cabbage Rolls


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Serves 4/6 worstershire 1 tbsp oregano 1/2 tsp thyme 1/4 tsp garlic powder 1/2 tsp onion powder 1/2 tsp onion soup mix 1/2 tsp salt & pepper 1/4 tsp 2 beaten …

41 replies
  1. Rumleaf
    Rumleaf says:

    This is an amazing "let it cook all day in the crock pot" meal! Just delicious! I add rice to my meat stuffing mixture before stuffing the cabbage. I always make my own sauce due to strict sodium restrictions, but what a great idea with the Prego! I sure miss that jarred, yummy goodness! Thanks for sharing your take on this, Ms Chris and glad to see you back!

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  2. K Clark
    K Clark says:

    OMG!!! I'm watching this at work, making me hungry. How about just invite me down one weekend while you cook and I'll be your taste tester because EVERYTHING you make looks yummy and makes me HUNGRY!! lol

    Reply
  3. Valerie Hancox
    Valerie Hancox says:

    Glad to see you back Ms. Chris. Hope you are feeling better. Can't wait to try the stuffed cabbage. I am a borderline beginner cook and your step by step instructions and explainations are just what I need. Watching you do it makes it look so easy. Thank you sooo much!!!!

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  4. Rev Laird
    Rev Laird says:

    I'm so glad to see you back making beautiful dishes but I do want you to take better care of yourself and take your time your body still needs to heal and it is still yet winner even though I know in the self is a little warmer but it's still winter and I'm more concerned about you getting healthy and better thank you for making a beautiful dish it's a great idea I would love to see you do it another time with purple cabbage using ground chicken combined with ground turkey ground chicken is so good as flavorful and not as dry I think it's the healthy way to have dishes I can't wait to maybe make this dish with ground chicken ground turkey can buy I don't care for ground pork so I would never buy that but maybe some ground round or ground chuck just to try it have a wonderful week please take good care of yourself be blessed in this Chris and welcome back🌬️🌬️🌬️🔥☃️❄️🌨️🍷😎🤔🥗🍜🍲🥘🌮🌯🥙🔥🔥🔥🔥🔥🔥🔥🥗🍜🍲🥘🌯🌨️❄️☃️😎🤔🍷

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  5. CORNELIUS MATURIN
    CORNELIUS MATURIN says:

    Chris, so nice to see U back and feeling better..I m love watching your videos many I have made. I do cabbage rolls with the bed of cabbage,add kraut and some caraway seed. thank you for all your videos. my family has enjoyed all I have made. stay well….Arlene

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  6. Sylvia Johnson
    Sylvia Johnson says:

    Glad to see you back Lady !! I couldn't wait to get home from work for this one, cabbage is one of my favorites.. I love those wooden bowls Gurl they take me way back my momma had a set of those Either you have had them a long time or the old has once again become new !!

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  7. carline norris
    carline norris says:

    I have made the first recipe you posted for stuffed cabbage it was 😋 delicious. Can not have the sugar. I have also made your smothered cabbage it was so good they ate the cabbage an the juice.😂.Thanks for these great recipes 👧. Glad you are feeling like hitting us up with some oldy but goodies.

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