How to Make Strawberry Jam WITHOUT PECTIN (Sugar Free Jam and Low Sugar Jam Options)
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Learn How to Make Strawberry Jam WITHOUT PECTIN with this full-length “How To” Class. This video covers Sugar Free Jam …
Hi Sweet Friends, Today, I am sharing How to Make Strawberry Jam WITHOUT PECTIN with this full-length “How To” Class. Sugar Free and Low Sugar Options are covered in this video along with a Complete Step by Step Water Bath Canning Tutorial.
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➡️TIMESTAMPS:
0:00 Introduction
1:15 Ingredients for How to Make Jam Without Pectin
8:05 Basic Water Bath Canning Instructions
20:05 Instructions for How to Make Jam Without Pectin
31:37 Instructions for How to Water Bath Can Jam
➡️Be sure to head over to my YouTube channel’s Home Page where I share lots of organized playlists of videos that I think you will enjoy. Here is the link: https://YouTube.com/MarysNest
➡️RELATED VIDEOS:
• NO SUGAR Strawberry Jam: https://youtu.be/O6elzPRVcXI
• Low Sugar Strawberry Jam: https://youtu.be/mj_awLHqq6U
• Strawberry Vinegar: https://www.youtube.com/playlist?list=PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS
• Water Bath Canning 101: https://www.youtube.com/playlist?list=PLkRuW3pBo2U1zNG5qZgOWAauXP5zjxvND
• Three Citrus Marmalade Jam: https://youtu.be/9DIcbFLmuhw
• Mastering the Basics of Traditional "Nutrient Dense" Foods Cooking: https://www.youtube.com/playlist?list=PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y
➡️FOR THE PRINTABLE RECIPE: Don’t forget to open the description under the video and scroll down till you see “RECIPE”. There will be a link there that will take you directly to the RECIPE on my website (MarysNest DOT com) that accompanies this video. Depending on what type of device you are watching the video on…To open the description under video, click the words “SHOW MORE”, or the title of the video, or the small downward pointing triangle arrow to the right of the video title. All of these should open the description.
Thanks for watching! Love, Mary
So if i use this recipe but omit the sugar that would be ok in waterbathing?
Hi Mary
Thank you for the recipe. Love it. When said to remove the rings.. I lost you Do you replace them with new ones? Norma
Hi Mary, thank you so much for all your videos I’m learning so many things I didn’t know. I’m wondering if you could do a video on strawberry and rhubarb no pectin low sugar jam ? Would I follow this recipe and just add the same amount of rhubarb? Again thank you so much you are amazing!
Do you have a sugar free blueberry jam? Loved this video!!
Mary hello from England!
Wondering if you could advice me on making reduced sugar crab apple jelly. I also have home made crab apple liquid which I freeze every year. Much appreciated with many thanks anne
Finally!! No pectin or real sugar recipe. Thank you Mary!! Can this method be used with peaches and blueberries?
Can I double this recipe and use pint jars ?
It would be best to not use fresh lemons for acidity unless you test the batch before canning for 4.6 or lower acidity; USDA guidelines insist on bottled lemon juice for acidity consistency. You should have mentioned the acidity level issue and safe canning guidelines.
I used Monk fruit as a sweetener this year when I made my cranberry sauce. Big mistake. While it seems fine when you open your jar, if you have to refrigerate left over sauce in your jar, the Monk fruit crystallizes. Very crunchy and not the texture that I want my jam to have. Go with the stevia.
Using Apple instead of pectin…can you detect the Apple flavor in the finished jam? I have someone that can detect a few drops of lemon and is not a fan of that.
Oh lord I’ve been here waiting for the recipe for 45 minutes before you go from here and there… if you would just talk less and go straight to the point I’m sure more would follow . It’s just exasperating
Our grandmothers used crabapples 😎 that’s what those bitter little things were for. I did not realize lemons 🍋 had it too. Thank you 😊. Strawberries are very high histamine, for those with allergies, so blueberries are our “jam” 😉 BTW, I always add stevia at the end. Monk fruit on the “shelves” is mostly eurithritol
Mary, can I use a Date Syrup?
Talks too much to extend her video shutting it off
Been adding two tablespoons of chia seeds to aid in thickening.
explanation is to long
Did you add any chemicals to the strawberry jam?
Thank you so much for sharing such timeless wisdom with us. Love you, Mary! ❤️ 🍓 ✨
I’m a first time canner and I loved how you did everything step by step. I have a few questions can I use a regular pot? Do I leave rings on if I’m gifting my jam?
I use the Graniteware water bath canners on my glass top electric stove all the time. What I did, not knowing about the suction problem but to protect the pot itself, was to find some old cast iron grates from a gas stove top and put the canner on top of those. Takes a little bit longer to heat up the water, but works like a charm!
I was looking for a strawberry jam recipe. Didn't know this would be a basic canning tutorial. Could have been done in half the time without explaining all the canning basics. That should be a separate video, IMO…
Hello. I just stumbled across your channel while looking for canning videos. You do an amazing job at explaining everything in detail. I have just 1 question- what is your take on using real lemon juice compared to store bought? Everything I see says to use store bought bc of acidity. But I don't want to use store bought as it has added ingredients.
Hi,
QUESTION: Can you use oranges instead of lemons for the pectin❓
DO YOU NEED TO PEEL THE GRATED APPLES FOR THE PECTIN, THEN THE PEELING & TOSS OUT❓
Dear Mary – I just used Your video for procedure plus ingredient knowledge for My own batch of very reduced sugar Blackberry Jam. It's still lava hot in my recycled jars but when i pulled my spoon out and let it cool, the jam set on the spoon. Thankyou very much and also thank You for being so happy in Your videos. I am a grumpy auld man and I woke up feeling ill this morning and You really cheered Me up.
Can you use other fruit?
This recipe is really good because I can't find pectin anywhere
Can I still use this recipe if I have already frozen my strawberries ? I have such a harvest this year it is the only way I can keep up with them without them going bad before I can use them. Thank you sweet Lady !
As a kid I used to love watching cooking shows and would pretend I was starring in my own show. My grandmother used to can, but her health and cognitive function s have declined so much I worry asking her for advice will result in improper canned goods so I needed to relearn how to do ir. Your channel has so much nostalgia for those cooking shows when I was a kid and was very informative so thank u for taking the time to share. This will be my second year water bath canning and my first year making jams and jelly so I'm glad I ran across your channel. Would the ratio of Stevie still be the same if I were using a pure powder stevia instead of a liquid? That's the kind d we use for coffee and I can't even remember what the ratio it would be for my coffee if sweetened with sugar, I've been using stevia in it for years.