How to Make Soy Milk At Home (Easy Instant Pot Recipe)
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Soy milk has always been a staple in our refrigerator, bu the store bought kind never had the flavor and texture that I craved from Taiwanese breakfast stands.
My soup setting is 20 minutes. Do I just put a time and put 7 mins ?
I got a "food burn" message and the vent was closed 🙁
I tried this recipe in my 8 quart.
I got a burn message.
Are you spraying the inner pot?
Is natural release meaning to press cancel after it’s done and wait 25 mins or let it stay on keep warm for 25 mins? Thanks!!
that was the best helpful video i've seen!! i have loads of soy powder can i make soy milk from it using the slow cooker like you did?
I enjoyed your video, but when you do it in the instant pot do all the bitterness comes out quicker than on the stove?
Great video!! So much easier than stovetop… Any vegetarian recipe ideas for the okara?
So, with 1 cup of soya beans, blend with 2 cups of water and then add 1 1/2 or 3 cups of water into the instant pot?
Can you tell us what grade of cheese cloth you use?
Has it ever happened that your instant pot does not come up to pressure? I did a double batch, 2 cups soaked beans blended with 4 cups of water and added an additional 6 cups.
Is the soymilk any cheaper, or any better, than what you buy at the store?
Hi there, it's me again ! 😊 I have a question, I don't see you removing the little skin on your soy beans… Do you somehow buy soy beans without the skin ? Or do you just leave it and blend as is ? Most recipes I've seen say to remove it but it's just a pain. Hope to be able to make some soy milk with my new IP today ! Thank you so much <3
My insta pot is giving the burn warning. What am I doing wrong?
This was AWESOME !!! I've failed miserably once or twice on a regular stovetop, but just bought an IP and I can't wait to try this version. No bubbling over, yayyy ! 😀
We are soybean farmers in Minnesota and before seeing your video, I had no idea how to make soy milk. Thank you.
Are there any different in term of extraction efficiency when you sqeeze the pulp before cooking vs squeeze after cooking ?
Are you using a 3 qt InstaPot? Thank you!