How To: Make Soup with Any Vegetable
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With sub-zero temperatures sweeping most of the country, it’s no surprise we’re craving warm, comforting foods. Today, Steven …
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Thanks for watching! Are there any health topics you'd like to know more about? Let me know in the comments below
– Dr G
Umm Umm!!
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Whenever I eat miracle noodles, it always goes out the other end undigested. Should I still eat this? Is this something normal?
What about turnips and place of potatoes
what's the broth base???
Thank you π
You need a better camera work. We can't see the cooking properly because the camera always on you.
The bestπππ
I thought cooking olive oil makes it turn rancid in stomach. π§. I was told to only eat it when room temperature just not heated.
I'm struggling with meals rn (mainly because I don't have the money to buy anything that can go bad in the fridge) so it's refreshing to find helpful recipies that don't mess with my already poor health. It's so appealing because I can use very cheap ingredients and it's also a dish that can be addapt to those who are picky eaters and don't like certain vegetables. Thank you so much!
You are the BEST nutritionist Dr. Gundry!!ππΌππΌ
What brand is that broth?? Looks amazing.
It doesn't need to cook 30 minutes, 2 or 3 minutes boiling would be enough, because after frying 2 or 3 minutes, these vegetables are not raw anymore. If boiling 30 minutes, green vegetables would turn to yellow, e.g. celery, and taste bitter. If use green leafy, leave them to the end, turn off heat, even soup is not boiling anymore, you can add green leaves to the soup and mix them, wait few minutes, greens will become soft.
My one familiar back in days just praised shop made soups, it kept him in shape, only ate them
Guess what happened? Colon Cancer…
Garlic n pepper is safe for everyday use?
I thought we are not suppose to heat olive oil?
And some Salt…π (oops lol)
Yummy
You are also a wonderful actor.
I guess with a great message, & wonderful food that makes you feel amazing & look even better, it's not hard!
So how do you cook the veg broth?
This soup is so gorgeous with the homemade stock thank you
Looks delicious ππ½ππ½ππ½ππ½ππ½ππ½ππ½πππππππ
Hi, just made this because I had these basic things on hand. I added chopped avocado on top in the bowl, and it made it over the top.
Thanks for this. Good soup made simple
To my taste it misses garlic, bay leaves, parsley, cumin, paprika, turmeric. Soups are super easy and tasty π
How nice you are dr.
Thanks a lot dr.
Sounds like a bad advertisement, but I made this soup and it was the best soup I've ever had. I over loaded the veggies, blended it, and added lemon juice. Amazing. And healthy. Thanks Doc.
yummy <3
Great health presentation.! You are doing a lot to restore health around the world.
I am watching this eating almonds, my almonds are not so tasty anymore… I am going to get pen, paper and write this recipe down then make it! Thank you Dr Gundry this looks so yummy! π
good tips.. However, it is bon (a short n, not a long one, as in bone! for the French word, bon appetit).
what do you think of asparagus
His hearts π look shakey.
Love it Dr G, just made the cauliflower dish you described in Your book. I added mushrooms as well and olive oil and ground garlic to the coconut cream. It is my first meal of the day to break my fast from 4pm dinner. Your program has changed my life! You are a world treasure! Thank you for sharing your passion.
Give us your recipe for vegetable broth we can make ahead and freeze, please.π
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I Start Watching your Channel & I got lote of Information Thx 4 GIVING US ORGANIC Information
Thank you for sharing this
I'd like to know how you feel about organic bone broths
Are they safe ?