How To Make Soup Dumplings
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Simone Tong is back in the Munchies test kitchen to show how to make soup dumplings. The process may be involved but the …
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I bet it was invented when someone accidentally dropped some uncooked dumplings in the wrong pot
She's a Virgo?
Lol…":free facial." 🙂
I would have to repeat this recipe about 20 times to get it right and spend about a ten years practicing making and rolling the dough. The filling would take about five years to get just right. Other than that I think it would be a snap start to finish. Chinese food – so easy to eat, so complicated to fix.
room temp water is not 17f lmao you would have a block of ice , lmao
I can agree with wanting to order 100 of these 😂
The look on her face when chewing was great.
trop smart chui choqué <3
"little pocket of joy" says it all. What a delightful video! So much talent and personality.
There is no link below for recipe…..
Where the chicken wings
“Let’s eat this person” 😭 me thinking of Pixar’s Bao
wild factor so true
Interesting).
Soup dumplings are everything for Chinese food like authentic tacos for Mexican food.
She's the type of woman who would chase you out of the kitchen with a kitchen knife.
Had me till the pig feet
Y'all didn't include the link for the recipe.
Maybe I missed it or something, when did the stock use or enter the dumpling?
Din Tai Fung
soup dumpling was teh greatest thing i never knew about til i hit 30 i love dumplings , but soup dumplings is sex in the mouth
Very nice presentation 👏 detailed and very thorough. I love the super clean kitchen. Thank you for sharing.
I musta watched this one like 9 times now… she's dope haha we need more from her… like pot sticcer or even a proper egg fried rice
It is not easy to make pastry dumplings. It is not hard to make pastry dumplings.
I will not remember how to make pastry dumplings.
I will not forget how to make pastry dumplings.
When she said "21" i started rapping 21 savage 😂😂😂😂
I need a recipe of kosher dumplings
the dough goes out of date by the time it gets cooked..
You know a Chinese chef is legit if they use a big cleaver for everything.
I love Asian food so much
Lmao she did this just for viewers, true recipe never requires measurements, only eyeball
I'm saving this for the next time I have a week off because this is definitely going to be a 2 day thing.
every time she said yeast dough i got happier
anyone in ottawa ontario know where i can find some delicious soup dumplings !?!?
Can anyone name the track at 45 seconds??
The skin is bit too thicc 失败🤦
Hi! Thank you for the video. I can't wait to try it. Is there any good substitute for the pork feet?
Dunno which one is more of a pain to make- tamales or these? It's just as much of a process and messing up the numbers can lead to a mess…
It's a shame they're both tasty as hell xD
Been living in China for 10 years and for those of you who are wondering if it is worth the time and effort to make them at home…the answer is…YES. Soup dumplings are one of my most favorite things to eat here. But, I must give you a warning: BE VERY CAREFUL WHEN YOU TAKE THE FIRST BITE BECAUSE THE VERY HOT SOUP WILL SQUIRT OUT.
What a wonderful video. I could watch Simone cook all day 🙂
i like making my own food but this is something I will have to buy from the restaurant. too many steps
It's rare to hear anyone call ground meat as farce, very nice.
I'm a vegetarian, why am I watching this?