How to Make Soft Pretzels 🥨 | Bake It Up A Notch with Erin McDowell
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In this episode of Bake It Up a Notch, Erin shares her tips, techniques and secrets for making pillowy, soft pretzels. And you won’t …
I don't like pretzels or rolls made like pretzels. Why did this come up on my YouTube feed?
Was perfect just I couldn’t find Recipe how much we have to use everything
Thank you
Erin is the best!
erin's vids are the best
Can I come and live with you ? I’ll just eat the leftovers ❤ and I’ll clean up after myself .
I can't get enough of Erin.
Would you not put the stuffing on the inside? Is it gonna leaked more readily? I love cream cheese stuffed pretzel❤❤❤
Erin is so cute omg
Made these last night. topped with garlic, salt, poppy, and sesame. Lachs with swiss and honey-mustard dill. This morning- fried peppers w/cherry tomatoes and an over-easy egg. Cloudy Kitchen recommends baked baking soda. Did you do that? I didn't. We survived.
Love Erin's aprons! Where does she find them?
Hmmm, bretzel rolls!
What would be a sub for the butter in the dough mix for vegans ? (anything but margarine)
Awesome!!!!!!
I don't know how it's possible for one person to know so many amazing things! Thanks so much for your videos! You are wonderful!
Is the orange an apron or a dress? I love it, love the buttons down the front! Where'd you get it please?
Oh my. I love pretzels and i will def be trying these. One problem i may have in Northern Ireland is getting bread flour as you have in the USA
Erin, I love when your videos are up! These pretzel variations look yummy and amazing. My mouth is watering!❤
LOVE ERIN! THANK U!!!!
Wow!! I'll be making/baking these!!
You went straight to my heart in the intro.
Another awesome video!! EJ is the bestest!! Thank you!!
Thank you so much 4 d lesson 😉
My favorite—Pretzel dough. Great choices to Flavor them up ! Yum
once again another perfect class & recipe from my fav teach!! Now to be patient & wait for the new cookbook to arrive !!!
Beautiful pretzels!
All those Pretzels! I can’t decide which I would want to eat first. They all looks so delicious!
Love your videos! What kind of salt do you use in your recipes? Table, kosher or sea salt?
Go on girl with your bad pretzel-baking self! You've got magic hands and fingers like I've never seen before, ever! Like to give me heart failure to see you bam-boom and there we have stuffed pretzels.
You've helped me to get past my fear of pretzel making, thankyouverymuch. I can do this. But before I bake them, I'm going to buy your "Savory Baking" book in thanks for your help and very clear instructions.
Anybody else smile the entire way through her video? What a lovely, sweet lady.
Thank you Erin.
Oooo, I really want to make my own nuggets at home!
Yay, Erin and pretzels! 🥨
Erin you are soooo delightful !
Erin — If I hadn't already pre-ordered when you first announced your new cookbook, this recipe would have made me buy it! Now, I can hardly wait for the new cookbook release to see what other savory treats are in store.
VERY excited to get my hands on your cookbook Erin!!!!!
I’m vegan but I can’t help watching this videos seeing if there is a way to make them vegan but most of the time I just fantasize about kinda lazy to go through the process of actually making them🤣
Drooling! Just preordered you savory baking book. You’re too awesome!
Absolutely love watching your videos!! Your passion shines through with every word!! I preordered your savory cookbook and can’t wait for it to arrive to go with your other cookbooks I already have. Pretzels are definitely one to do with the variations you have given. Thank you for sharing your passion 😊
Erin is a treasure! ❤️ Don't ever let her go! 🤩
Erin, love your videos so much. They’re just so soothing and enjoyable to watch. I’ve been a home baking dabbler for years, and I’m constantly reading bread cookbooks and blogs, but I find your videos give me confidence to just get in the kitchen and do it!! I already had a plan to make soft pretzels this weekend for an Oktoberfest party, and now I’m second guessing the recipe I had picked to follow!!!