How to make Smothered Green Beans | Recipes By Alden B


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This dish is created by rendering down fat from bacon and sausage and then forming a roux to glaze these smothered down …

28 replies
  1. Shelley Riley
    Shelley Riley says:

    OMG! This is the first of your videos I have watched and I love it! I eat a Ketovore diet and this looks absolutely delicious. Just leave out the potatoes and I'm still on track. Thanks so much.

    Reply
  2. Bill H
    Bill H says:

    This video happened to pop up for me so I decided I’d give it a watch. I’m glad I did… not only does it look delicious, chef Alden is very informative, and likable – I love that he is always smiling. Great job!

    Reply
  3. Ida Makled
    Ida Makled says:

    It looks good & tasty, I’ll try it maybe tomorrow , but I’ll be using the beef slices instead of bacon plus I’ll be using the vegetable broth instead of chicken 😊. Thank you and I’ll update 😊

    Reply
  4. Deborah Bickham
    Deborah Bickham says:

    This was delicious. Followed your recipe to the T . We weren't even finished eating the first pot and my family wanted to know when I was gonna make it again 😊😊. Thanks so much for sharing. I will be looking for more of your recipes!❤

    Reply
  5. S
    S says:

    Chef Alden B, I just made these, and OMG…. they are delicious. Thank you so much for such an easy directional video.
    I will definitely make these again!

    Reply

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