How To Make Shrimp Fra Diavolo | Chef Jean-Pierre
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Hello There Friends! Shrimp Fra Diavolo with Goat Cheese Polenta is a perfect blend of spicy and savory. This dish, inspired by …
I'd love to have this man prepare one of his amazing meals for me. I'd love it even more if he sat down and ate with me. Seems like an amazing character.
Le shrimpay 😊
Always a pleasure to watch you cook and to laugh along with you! Love your humor!
I gotta buy corn meal
That looks delicious! Can you show us how to make a Neapolitan Style Pizza from scratch
Hey chef, when are you going to do baguettes?
Hey chef!!! Where can I get a chef jacket just like yours??
Okay, I've made a few of your recipes so far and tonight we made Fra Diavolo for super. My husband doesn't like any kind of grits so I was bit worried he wouldn't like it. But he was game to try, and he even made most of the polenta. And it turned out fantastic!!! All of it.
Thank you for you show. You have an incredible talent.
What is that onion dish in the opening?????
Like the polenta. Tiger shrimp a go to. Cut in half. Many people don't know how to prep them. No butter or garlic? Screw that. I am a professional cook. I won't even do that, in jambalaya, or gumbo. You can have at that. Amazing for you. Not for me. I hate too spicy shrimp. I want to taste shrimp. Not hot spices.
This guy is so lovable
Shrimp and grits go together like a horse and cart. Yummy 🤤
Chef what wok is that???
Thank you JP.
Wonderful recipe —by the way,I am watching it while I am eating Chicken à la King that I served on top Bow tie ,! it is fabulous !❤❤Next I will make one : I love shrimp like so my, of course —Thank you chef. I had a great dinner and will have a wonderful meal tomorrow ❤❤
This sounds heavenly. Thank you.
"Smell-avision" LOL! Ya gotta love it! "I gotta stop 'cause I'm on a diet!" LOL! We love you just the way you are! Can't wait to try this recipe! Thank you, chef!
FINALLY, someone is doing polenta correctly 😊
Chef, thank you for your love of cooking and for helping us love cooking too!!!!!
Venice,FL
Hi Chef, been enjoying your videos and it is making me excited to cook. I have a question about your thermometer. I noticed you use and inferred thermometer to check many things like the pan before put the shrimp in. Perhaps you can do an episode on when to use it and what temperatures you are looking for. Keep up the great videos!
You are like Tina Turner. Simply the best. Merci, Chef JP.
Can't wait! Yum!
I have been looking for a good cheese soup. Do you have a video for cheese soup?
Chef, I didn't see whether you turned off the heat when adding the eggs to the buttermilk mixture or not??
Brent
My wife and I are regular viewers and really enjoy your videos and have made a lot of your recipes. We do a lot of cooking together and regular use your wonderful accent to critique and instruct each other. You are a joy.
Always a pleasure and more!
Cchheeeeefff im not a huge fan of polenta, can I sub it with potato puree instead?
Great recipe especially the polenta. Laughed out loud when you commented about blade falling out of food processor- been there done that. Can you provide model of your Cuisinart – want one same as yours. Thanks Chef!❤🇨🇦
I have copied ALL of your recipes and links to your videos in my Apple Notes, broken down by food types, etc. It is my "go to" when planning special and not so special meals. It is an ever growing cookbook of all of your shows. I so look forward to Mondays and Thursdays! Not looking forward to the day you retire but I will have the memories forever.
I believe some one made a fake channel of you and is trying to scam fans with fake giveaways
Looks delicious. I love spicy food. However, grits and polenta while interchangeable are NOT the same. Grits is made from a different type of corn and has more starch and a more pronounced corn flavor than polenta.
Fantastic❣️☺️
Yum 😋
10:29 Well, i'm allergic to shrimp, allergic to diary, and allergic to eggs. So no, i won't be making it. I promise you. I'll just be watching you make it. Which is cool.
I will soon be releasing a video. "The shocking truth of the Cult of the Chef." It features an interview of a famous chef who claims that he taught the Chef everything he knows and stole all his recipes! Recorded in his kitchen at the "Olive Garden"!!!!!
Excellent dish. With your next shrimp dish please talk about the additive some companies us during processing. Those shrimp don't turn white when cooked, always a grey color. Texture and flavor are terrible. I"m looking forward to the 2M view celebration!!Thank you
Chef: I promise you.
Me: I believe you. 👍❤️
Great as always chef! How about your take on a classical ox tail soup?
A clown and a genius.
A child could do it: and his video's are proof.
Good luck with that diet, but I wouldn't bother.
As a chef, as a instructor you are the Best of The Best. I love every recipe!!!
What an amazing polenta recipe chef!! With shrimp diablo too!! OMG. Heaven. This is one of your top 5 recipes.
I think I've found another version of Bob Ross! I loved watching his vids & now love watching this! Subbed 🙂
0:00: 🍤 Spicy shrimp fried with yabo sauce and cheese polenta in a simple recipe.
3:16: 🍤 Delicious shrimp recipe using corn grits Penta with a special touch from the chef's mother and grandmother.
6:12: 🍤 Cooking shrimp Fra Diavolo with simple ingredients and a little spice.
9:27: 🍤 Cooking shrimp fra diavolo with tomato sauce and polenta.
12:29: 🍳 Chef demonstrates making a polenta-like dish with a food processor, highlighting a safer design and sharing a personal story.
15:56: 🍤 Chef adds liquid to tomato sauce, adjusts consistency, and prepares to add cooked shrimp.
18:40: 🍤 Delicious shrimp dish with creamy polenta is a must-try recipe.
Thanks!
The chef that sneezes! This chef is a cultural icon!!! In my opinion the best chef in American history except maybe Emeril, it's a tie.