How to Make Shashlik-Style Grilled Beef Kebabs


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Test cook Christie Morrison makes host Bridget Lancaster Shashlik-Style Beef Kebabs. Get the recipe for Shashlik-Style Beef Kebabs: https://cooks.io/2UH5xln

37 replies
  1. Aydin Productions Ltd.
    Aydin Productions Ltd. says:

    So you do realize this is Shish kebab – Shish meaning skewer , and kabab is grilling. This is something that you can say was made by many nomadic cultures and notably in Asia Minor attributed to Turkic warriors that cut up pieces of meat placed on their swards and grilled on an open fire. There are many marinades made these days by different cultures but the one that stand out from Turkey is a marinade with Turkish invention called yogurt which tenderizes the meat and coats it nicely without burning it like many sugary sauces.

    Reply
  2. Mr. Cool
    Mr. Cool says:

    Gas grill is not the way to do it. You are putting the lid on because it never gets hot enough. Almost any skewered meat recipe was originally done uncovered on charcoal or wood coals. Char and cook in just a couple of minutes, holding all the juices in.

    Reply
  3. rico567
    rico567 says:

    Some background on this particular style of kebab would be nice. Otherwise the title might as well be shishkebab – shishkebab. Or shashlik – shashlik, for that matter, since as words, they’re essentially synonymous.

    Reply
  4. Flyby Airplane
    Flyby Airplane says:

    ATK, HI THIS CERTAINLY LOOKS GREAT,LOOKS LIKE I should try it, except it just me alone , bay Christene Is a dead ringer of a very dear friend on mine whom last lived in BASS RIVER/FALMOUTH, , but she passed on few years ago , kidney problem , anyhow cheers 🇺🇸🇺🇸🇺🇸🇺🇸

    Reply
  5. Lisa Boban
    Lisa Boban says:

    Can I ask…if you're going to put it in a bowl, why use a plastic bag? Just put the meat in the bowl to marinate, and place a plate on top to cover. ATK uses an alarming amount of disposable plastic. Love you guys, but set a better example.

    Reply
  6. Jericho Walls In Jeopardy
    Jericho Walls In Jeopardy says:

    ⏳⚠️⚠️10/10 DIE⚠️⚠️⏳
    🔥🔥Hell is REAL🔥🔥
    ✝️☁️☁️JESUS SAVES ☁️☁️✝️
    BELIEVE in the GOSPEL OF JESUS CHRIST (1 CORINTHIANS 15:1-4)
    BELIEVE HE DIED AND WAS BURIED FOR YOUR AND MY SINS, BELIEVE HE ROSE FROM THE DEAD. THE BIBLE SAYS IN ROMAN 10:9; IF YOU CONFESS WITH YOUR MOUTH THAT JESUS CHRIST IS LORD, AND BELIEVE THAT GOD RAISED HIM FROM THE DEAD, YE SHALL BE SAVED.
    THERE IS ONLY ONE MEDIATOR (1 TIMOTHY 2:5) AND ONE NAME GIVEN TO US UNDER HEAVEN BY WHEREBY WE MUST BE SAVED. (ACTS 4:12).❤👑

    Reply
  7. Elena
    Elena says:

    Why the heck do you have both shashlik recipes on the channel that are beef? Traditional shashlik is either lamb or pork.
    Beef or chicken is not really suitable for this preparation.

    Reply
  8. Misha Kosin
    Misha Kosin says:

    NYET!!

    Rules of Shashlik:

    1) Don’t burn Shashlik
    2) Shashlik must be cooked over indirect heat outdoors preferably next to body of water
    3) No woman shall cook Shashlik at any time
    4) Did I mention Don’t Burn Shashlik
    5) Three is company, unless Svedka is present

    Reply
  9. SassyT
    SassyT says:

    “Flat meat,” or any of the other names it goes by: flap steak, chuck tail, is not available at all grocery stores. It would be very helpful if America’s Test kitchen would give us alternative cuts to use.

    Reply
  10. Mike NYC
    Mike NYC says:

    I'm from NYC and is there another name for "Flat Meat" …..I heard of Flat Iron Steak…..it looks similar to this and so does Flank Steak….Another name?

    Reply

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