How To Make Schmaltz
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Written Recipe: https://pressureluckcooking.com/schmaltz If you’ve ever heard the word “schmaltz” before, you likely know …
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I combined this with Sam The Cooking Guy's hard to find recipie for grilling chicken in a cast iron pan. I made it with a bunch of spices and damn. Can't eat that everyday, but it's really good. Sam is Canadian Jewish . I definately reseved the chicken oil and mexican spices for the mashed potatoes.
Chopped liver!!
Thank you for this one! I only wish I had seen it sooner, all the chicken skin I threw out that I could have used lol!
Thanks Jeffrey! Love your work! Have you made Knishes or Latkes?
omg, everyone on youtube needs to stp with the JAZZ we want to linsten to you not endless distracting noise. nevermind, close
Yay! A new video. 👍🏻
Been reading about it for years and now I have a how-to! Love the schmaltz!!
Thank you for a very educational lesson in Jewish cooking Jeffrey! A shiksa girl like me finds it fascinating!
I've been making schmaltz for mazo balls forever! I didn't know about the onion part, sounds super yummy! Thanks
Crumble up those crispy skins and use instead of bacon bits. Good, healthy fat. Much better than those science project seed oils. I crisp my chicken skins in the air fryer.
What about using chicken fat also? Or does that make it something else all together? I microwave my leftover chicken skins to make a crispy snack. Commercially packed skins are so expensive!
Yuck
Jeffrey I lost your reply to my comment. Can u please send again.
Let me get this out of the way, first: תחי ישראל! Okay.
Thanks so much for this! I always knew there was a use for what I was scraping away from my poultry stock all these years, and I knew it was Jewish, but I didn't know what. So I really and truly thank you for this. I learned something today, and I love learning.
You guys are wonderful!
So I've definitely been doing mine wrong! I make (made) like a simmered broth and Then chilled and remove the "schmaltz" layer. Plus, your (i.e. the Correct) way leaves behind such useable leftovers (for some reason, made me think of doing a breakfast taco). Great timing, I have 5 lbs of drums to use today for a different recipe…
What is banjos breed?
I think I’m going to throw up Jeffrey! I love Kisha but stop using it in it. I adore u and have all your cookbooks I wish u had a show on food network With your personality!
The leftover skin is called gribenitz or gribenes (depending on where you are from). To me the schmaltz is the byproduct. The gribenitz is the real prize.
Haven’t had it since my Nana! It’s so unhealthy!