How To Make Ruffled Milk Raspberry Pie | From The Home Kitchen | Bon Appétit
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Join chef Samantha Seneviratne as she makes Ruffled Milk Raspberry Pie. Galatopita, or ruffled milk pie, is a Greek dessert in which phyllo is baked directly into …
I see they finally diversified the BA staff.
Just made it and it was wonderfully fun and turned out so great!!!
she is gorgeous
Pie lady: Bees Plants Pollen Vanilla
Also Pie Lday: It's magic ✨
Paul Hollywood said it’s easy to make 😂
Does anyone know where the original crew has gone ? I miss them so much
My sister bought so much phyllo thinking it was the same thing as puff pastry. Glad you shared this recipe so I can use up all that phyllo!!
Oh my gosh, I am going to make this this weekend! Looks incredible!
where is my ice cream
I'm gonna try walnuts and apples in mine cinnamon and cardamom
Different and looks wonderful but I'm sure tastes even better. My kind of dessert and I'll make it tomorrow after the dough thaws ! YUM
Thank you.
So, I am really confused. Why is she baking it for so long if she hasn't added the custard yet? I've heard of par baking but I honestly don't remember it ever going 20 minutes it seems overly long.
10x? Why can’t food people ever just call things what they are? It’s powdered sugar girl.
7:10 🚨UNLISCENSED CLOCK WIPE 🚨
her voice is so calming <3
Samantha is definitely one of my favorite new hosts at BA.
I feel this video doesn't have enough diversity. Let me guess, they are cisgender with no underprivileged disabilities. THIS VIDEO SHOULD BE CANCELLED REEEEEEE
I need someone to love me like she love pheelo
THIS LOOKS SO GOOD
You don't have to talk with your hand or whether your body
Love this pie😊
helo all good morning
Oh my god I literally have to make this good lord. That looks incredible.
Has anybody seen the movie Onward? Well…remember the pawn shop goblin lady?🤭
She should be drzzling the butter on the filo sheets, not brushing it onto them (to avoid rips amongst other things)
So icing sugar isn’t cool anymore we had to change the name to 10x
I could see this being made in a big casserole dish to feed more people. It looks so good for being so simple.
Gonna have to make this one 😊
I made this recipe so many years ago and it was so easy and tasty 😋
deeeefffinitely gonna try making this; maybe take it all the way to baklava territory by adding pistachios/walnuts!
Hello my name is phyllo 😳
I kinda wanna make this a savory quiche
She's so sweet
She looks like she does drugs
I see Samantha, I click.
Um, please do more videos with Samantha! She’s lovely and I really appreciate our mutual love of PeeWee’s Playhouse 😂
Want Claire back.
🤤😩
LOVE!
So nice recipe Yummy recipe! Looks delicious and flavorful! Thanks for sharing 🎂🎂
Just watched the Food52 recipe, this is the perfect dessert to go with the squash risotto!