How to make Rotisserie Chicken – Homemade BBQ Rotisserie Chicken Recipe


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How to make Rotisserie Chicken on the BBQ – Juicy Homemade BBQ Rotisserie chicken Recipe – Easy BBQ Recipes ** SEE OUR …

22 replies
  1. Dan Ayo
    Dan Ayo says:

    You mentioned the breast were 160 & 164. The thighs were 168 & 169. I’ve read that the dark meat should cook to ~180. Will the thighs and other dark meat be fully cooked?

    Thank You,
    Dan Ayo

    Reply
  2. orangevol54
    orangevol54 says:

    Jabin, I don't have a rotisserie so I usually spatchcock a whole bird. The issue I have is the skin dries out so much when spatchcocked. Have you spritzed a chicken like you would a pork butt? ACV & water, etc?

    Reply
  3. Captain Kirk
    Captain Kirk says:

    Where you been hiding. I haven't got a posting from you till the live in a long time. I do a similar cook on my Weber with indirect heat (Beer Can Rub but no beer can). Won't beat Rotisserie but it comes close, and the family loves them. Your chicken looked mouthwatering. Nice and juicy.

    Reply
  4. Garry Hammond
    Garry Hammond says:

    I do these rotisserie chickens several times a year. – One time I had three (from Costco) on the spit at the same time – the spit was sagging! – lol
    Often they are on sale at a local grocery store for $5 or $6 a bird. – Usually ~90 minutes cook time – I also use the Meater probes – I put all four in to get an average.
    – Cheers!

    Reply

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