How to make rice using a Korean stone pot (NO RICE COOKER NEEDED!).
For more great Instant Pot recipes, please visit InstantPotEasy.com
Joanne Lee Molinaro is a Korean American trial lawyer, New York Times best-selling author, James Beard Award-winner, and …
These are the days that will shape our lives…..understood completely.
… Was anyone gonna tell me there’s such a thing as Asian dates???
My own goddamn national fruit is dates, why the heck did I not know of this?-
“asian dates” 💀 girl the middle east is in asia (where they’re most commonly found and used) are we gonna be calling everything by continental names like african eggs or european toast??
That's really interesting. First time hearing about it. much love from South Africa❤️!
I would love to buy one 🫠 my pots are trashy to cook rice
Everything is korean these days😂 even a stone pot is korean
It's so simple but for me it looks impossible. I would love so much to try.
I love washing rice
I just wash it in a big bowl and wash it like im washing clothes by hand just gentler
For those wondering how the dad knew
If you don't wash the rice correctly that is until the water runs clear the whitish colour is starch when cooked it coagulates and become mushy
Uncle Roger where you at
this is so cool, I'm always scared to cook in unfamiliar cooking materials like stone, clay pots, glass pots, I'm always afraid something will explode.
We call it Kal Chatti! Very prevalent in south Indian cooking
I adore a good bibombap and now want a dolsot of my own.
Honey, dates are asian
I want one of these pots
God she's so fucking cool
Would love to get my hands on something like this! I live in a super super small space so appliances like rice cookers just don’t fit. I use regular ol ceramic pots for my cooking, I’d imagine it’s kind of similar
I literally just bought one of these I’m gonna make this Lmaoo
Is there a reliable source that you’d recommend for ordering one of those pots? Also will this type of cookware work equally well on a stove with electric burners?
This looks so good!!
If u burn the rice, it's no problem ..just add some hot water and eat scorched rice… I love it that way…
That looks so good and I. An only imagine it tastes a thousand times better!
I really want to learn Korean but I don’t know where to, if anyone has anywhere (other than Duolingo lol) I’d really appreciate if you let me know
i know a good cookie recipe you could make with that!
And then im pretty sure you sort of make a thin layer of rice in the pot and you add hot water for a little bit untill the edgest become crispy to make noolumgi, sorry i have no idea how to spell that in english.
I have a question if the recipe calls for one can of coconut milk but there's two different sizes Wich one do you use making a coconut curry next week for a presentation event I'm doing