How to Make Quick Beef Pho with Jet Tila | Ready, Jet, Cook


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Traditional pho can take DAYS to make from scratch, but Jet’s version is ready in only hours (and totallllly doesn’t skimp on any flavor!). Check back for a new …

29 replies
  1. Michael Lovell
    Michael Lovell says:

    I'm from England and have only just discovered Jet. Wish I had done ages ago because he's a real find !! I've made Pho in the past and it does, indeed, take forever. This "Cheats" Pho is what I've been looking for. I'm off to the shops now to get some of the goodies…and then I'm DONE. Great video, great presenter……I'm hooked.

    Reply
  2. Patti Vance
    Patti Vance says:

    I made pho last night and was not sure what the family would think of it. used shaved beef but made Asian seasoned pork meatballs b/c some ppl just can't handle raw meat in their bowl (!?). omg! they loved it. forgot to post a pic for my niece (you know her, btw) so she could check out my first attempt. will one day make 2 day broth just for fun but this was amazing! definitely a do-over!

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  3. IcarusAnderson
    IcarusAnderson says:

    Ive made this and, as many comments suggested, roasted the spices, the onion and ginger. It wasnt exactly like the pho i know from my fave pho place BUT it was delicious, flavorful and super quick and easy to put together. So if youre pressed for time i can strongly recommend this 🙂

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  4. Mike
    Mike says:

    Decent recipe bro 🙂 if you want to increase the flavours….. gently roast the ginger, star anise, clove and cinnamon before you cheese cloth them for a more complex punch of these aromatics.
    Also you can make a decent pho broth in 4-8 hours using boiled bones that have collagen bits in it (and the longer the better) but this is a much faster way to cook pho so good trade off. Cheers!

    Reply

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