How To Make Proper Chili Oil (Chinese Style)
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Chili Oil is great on dumplings and all. But there is a massive difference between from scratch homemade chili oil, and store …
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i wonder if its ok to have a chinese dude make pasta sauce (Italian style)
Hippie nerd. Is so cool.
lao gan ma tho!
"You can get these ingredients everywhere."
*starts naming things i never heard of, garlic and cinnamon
Liquid.MATUMBAMAN is that you?
Can you add ginger for another variety
200 000 subs huh? 3yrs later almost 7 000 000. U deserve it so much, wish u well.
Can we add green onion?
Pakistani Learning from American how to make Chinese food this oil is international for sure lol
Bro youe brie larson video was a game changer
💯💯
Ohh man missed seeing you on my YouTube feed joshua
👌👌👌😊❤
I grow 25 varieties of Mexican and Asian chilies in my garden every year. I pickle them, make salsa out of them, and I also dehydrate them to make exotic chili powders. I just started making chili oil out of them. Thank you so much for the video because this is showing me how to truly get the best flavor out of my peppers. I've tried it now with a variety of dried chilies and they're all good with their own character. Now they're going to be great. Thanks again
So gathering up all those ingredients at the Asian Store and buying mason jars, strainer plus 2 hrs of cooking time is easy cheesy? I will just pickup a bottle of hot chili oil and frozen pot stickers at the Asian store. I am just too busy working 10 hours a day, 6 days a week to spend time puttering around the kitchen.
Made some today, but I used whole dried chilis and pounded then coarse and chunky and garlic and star anise and salt but holy hell them chilis I got were fucking hott!!! Was a Mexican dried chili brand but they tasted no different then sichuan chilis except they were stupid hot 😂 stomach is burning as we speak but I love it
Nope. Look at chef Lau, this isn't very good nor is it even close to what to chili oil is supposed to be. I was and am still very disappointed in this recipe. 3 thumbs down Josh 👎 👍 👌
made this like 3 times in large bathes each time. really good. friends and family love this aswell:)
Can you just like make regular chili oil? I know chili oil is mainly seen in Asian cooking but you don't have to stick to societal norms. I just want to make plain chili oil so I can put it on everything from Italian to Asian an American dishes. Do I just get boiling oil and pour it over Szechuan pepper flakes and regular chili flakes?
Just made this, and must say; at the end of infusion it doesn't smell great. I did remove the garlic so it wouldn't get burnt. But the end product is amazing, just the right amount of spicy and amazing flavors.
I couldn't find the sichuan flakes but I could find whole sichuan chili. How many grams should I use?
How long can we preserve it and should it be refrigerated?
– Pakistan 🇵🇰
A cooking Dork 😮😂😂
This recipe looks amazing. Looking forward to try it. What do you think about using Olive oil? Thank you. 😊
I actually mix the oil with the pig fat + cow fat, it taste great
Did someone try this with Gochugaru (고추가루)? Still good?
Very true I worked at a Chinese restaurant for about 4 years this is how we did it for the most part
Taste-wise I think this recipe is ok. I would say most Asians probably prefer a higher chili-to-oil ratio, and the spice is really not hot enough. I'll have to try half the oil and double the spice.
I just can’t take to this pretentious egotistical prick due to his attitude… his food looks really good so don’t get me wrong but his attitude is just pathetic
This is the Joshua I miss nowadays. Just chill and not rapping the recipe on quadruple time.
Making it again for the 5th time! Can’t live without it!
Why I am in a closet at the beginning? What have you done to me?
most people prob hate chili oil cuz they tasted one so bad they thought al chili oils taste like that
you want the true chinese style? use sewer oil instead of regular oil.
“WHERES YOUR MSG” – a guy in an orange polo
Some mama Liz's chili oil 😂😂
Recipe for a fucking liter of chili oil. Classic Weissman, but I'm not mad
omg, this video gives me acne just thinking about it.
Making this recipe in my restaurant for a special on Friday, love this shit
Thank you I’m going to try this once I get all the ingredients do you think I could use olive oil?
Lol 200k subs now you got 6.5 mil
there are no asian markets in my countries
salt doesnt dissolve in oil…
As an Asian I saw the thumbnail and my mouth is already watering, just imagining what I can put that 🤤
Dude, we need a chili con carne recipe please
I have made your recipe several times now and it is absolutely the best. Thank you!
I made it very deceitful i had to add more spices It is still dull !
Our restaurant, Uncle Yip's, makes our own spicy chili oil but more in a Guangdong style that goes extremely well with our dim sum. I make my own hot sauce but let the professionals make the spicy chili oil. Good video.
You are the only white person i would trust to teach me to make any thing Chinese.
life changing dumpling experiences????
This is cool I guess, I make it with dried Mexican chilis like arboles and guajillos toasted and than blended into powder, with the oil I cook it with just garlic than Poor it over the chili same as this
In mexico we have a similar chili oil called salsa macha.
Thanks for your recipe🙂