How To Make Prime Rib – Perfect Prime Rib Recipe #PrimeRib #MrMakeItHappen
For more great Instant Pot recipes, please visit InstantPotEasy.com
Happy Holidays guys! I hope everyone is staying safe and enjoying the season as much as possible. Hopefully this delicious …
Get my first ever Hardcover Cookbook! Pre-Order now and get Free Shipping! Use the code: "FREESHIP" at checkout https://bestofbothworldscookbook.com/
My All New Digital Food Thermometer is NOW AVAILABLE! Get yours for 20% OFF with the code: "MAKEITHAPPEN" at checkout!
https://mrmakeithappen.shop/products/meat-thermometer
Grab your All-Purpose Seasoning now! Use code “2FOR15” and get 2 bottles for $15 Thanks for the support https://mrmakeithappen.shop/products/make-it-happen-ap-all-purpose-seasoning
Best prime rib ever!!!
my friend told me her oven didn't stay HOT FOR 2 HOURS thank God she told me that,she was so mad,I was gunna do it this way,I don't Trust my oven to cook for 2 hours off
So let say I have 4 pounds so that would be 20 mins. Then turn off the oven and leave the meat there for 2hrs right ??
thank you for not cutting the bones off or trimming the fat cap. Finally a YouTube cook who understands where flavor comes from
Thanks for the video! Lots' of grey around the edges, looks drier than it should be. Do it low & slow…and reverse sear! Much more tender meat in the end.
Your wallet wishes one bone fed two after I start eating it
Can’t find the recipes
I do a similar version, but only 500 for 5 min, then 375 for 55 min, but then after the 3 hour oven, one last warm-up 1 hr before you want to eat, 300 for 45 min, then rest for 15b min. What temp is your version at when you "pull" from the oven and what is the temp after resting and just before slicing up ?
500 degree for 2 hrs? You dont lower the temp at all ?
ur sold out 🥲
I have a question, I ended up with a boneless ribeye roast this year. Would taking the roast out of the oven 10 mins early be a good enough adjustment?
Been doing this method of cooking for years, perfection!!! However I find the roast needs no resting time. Why? Because of the time it sits in the oven on off, is pretty much like resting at the end of those 2 hrs.
Just about to put in the oven
How does the compound butter not burn at 500F cooking temp?
😂 Crestron medicine all you got to do is cut out carbs plants that actually cause inflammation sandwich Foods fake stuff
I've made this recipe a few times. This last time my temp hit 130 at about the 1.5 hour mark. I thought at the time I should have pulled it out of the oven. After the full 2 hours and the rest, it was too 'done' for me.
Should I have pulled it earlier than the full 2 hour mark when I hit my temp?
Love it ❤❤❤
Too many ads
Are you using salted or unsalted butter? I'm assuming unsalted, but would like to know for sure. Thanks!
Is his prime or choice?
How could i make this well done
This was the first year trying to make a prime rib. It was the best prime rib I’ve had and everyone loved it. Thank you for the recipe 🫶
Oh my gods, this was my magnum opus. This brought me closer to my dad and I'll cherish it forever! We lost my mom August of last year, not lying when I say this helped us heal. Thank you. 🎉
Yes, in the 0ven😊😊😊😊😊😊
Bake or boil for 500?
If you like your beef well done, eat chicken!
Every time I put that amount of salt, it always comes out really salty
Best beef I'd ever tasted in my life! Loved the look on my hubbys face when he had his first bite,:)
Your not crazy if you want your meat done and not bleeding or rate
Should feed the camera person first
Didn't work. It was delicious but I followed the timing perfectly. 5 minutes per pound at 500 degrees. Then turn off oven and do not open door for 2 hrs. then let stand for 40 mins. It came out rare. I had to put it back in the oven. Was really disappointed. But it was delicious.
What would you serve with this for dinner
Looks delicious 😋 😮😊😊🎉🎉🎉🎉🎉❤❤❤❤❤❤
We just butchered and aged one of our steers. Prime rib roast is a favorite. I like your recipe, and I ain't waiting til Christmas to try it. Thanks.
I cooked it EXACTLY as you said- 500 for 25 minutes and then left it to finish with the oven off for TWO HOURS and the damn thing was RAW.
What type of red wine is needed, not a fan of wine so need to know what one to get please…
Such an amazing recipe until the final reveal, absolutely overcooked! Bring down the time for cooking for a more beautiful and tasty pink center.
Have to give up on youtube videos now, way to many commercials, its a joke now.