HOW TO MAKE POZOLE ROJO | RED PORK POZOLE
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Hello my beautiful fam! Welcome back to my kitchen today I’m going to share with you the how to make the best pozole, Please believe me when I say this recipe …
I Love You all, and after watching the old version of this recipe/video let me tell you that I’m very proud of how much we have improved! This is the same recipe I just changed the meat and method of cooking, tbh this is the best pozole I have ever made/ tasted , I can’t find any way to make it any better 🙈 I know a lot of you have tried it based on old video, we cut down on a lot of unneeded clips, straight to the point 😊💕 thank you so much for being part of my family and for allowing me to be part of YOURS!!!
Wow, here from Canada, that looks soo delicious,and you make it look so easy,I will definitely make this.Very well presented.
pozole xd
Is this spicy?
We normally don’t fry the sauce but I’m gonna try it out next time.
Can u plz do pozole receipe on the Instant Pot
Okay but add one small can of plain tomato sauce. I wana get an honest opinion on how I make mine. I love it but I wana see what other people outside of my family think too
Damb esta sabroso thanks 4 recipe como ases el chile de arbol?
Is the hominy you used the can one?
Como decimos en mexico ya te puedes casar 😂muchas felicidades se ve muy rico👏😋🤤
Hello Claudia, I made your Pozole for my mother and she loved it. Is there any other chile that I can use to lower the spice? And I only used one chile arbor.
I've had this style of posole but with pinto beans in the mix have you made it that way
Gracias Claudia por el video de mi comida favorita es el polze a mi me encanta este plato de polze de maíz
Hi Claudia, can you make an instant pot version?? Please!! 🥰 thank you!!
You need to make some merch that says “Let me tell you”. I’d buy it lol. Thanks for the recipes Claudia!
For substituting with chicken, does anyone have an idea what type of chicken to use?
Can i use assorted pork chops for the pozole?
i love pozole. You ever try making it with different meat?
Why would you even tell them to clean the meat first? It's going in boiling water & will only add flavor. I'm positive you have no idea how to cook properly & you just read (someone most likely reads for you) a recipe. I would suggest that you learn how to follow directions, learn to read & also gain at least some knowledge of cooking before posting these videos. The people that follow this garbage won't realize how good the food they're trying to prepare is because of your awful cooking practices.
Edit: "Generally speaking, IT IS A BAD idea to wash meat. Washing it will NOT kill all of the bacteria but WILL increase the risk of spreading potentially harmful bacteria.
Cooking tip: Cut onions and garlic in half for maximum flavor.
GIRL… YOUR CHANNEL IS A GODSEND. My grandma doesn’t use measurements and I feel intimidated to learn from her. 😂😂
Your channel is THE channel to learn how to cook…Every time I wanna know how to do some thing I always come here
Have you ever made a hybrid menudo and Posole?
Hi Claudia💜 what store did you buy all the meat?
When I make my chile for the posole, I use some of the garlic and some of the onion that's already been cooking with the meat, this way it's more flavorful and doesn't all go to waste 🙂
Hey girly! I’m making your pozole recipe right now following step by step. 👩🏼🍳 Decided to cook for my husband and parents tonight.
First time making it & I’m so nervous 😬
I’ll update you on how it went!
Claudia your breast augmentation looks fantastic!!!
I’ve made this pozole and it came out delicious thank you 🙏🏼💕 now I wanna know how do I store it for the recalentado?? Once I make it and it’s hot and people want more that same day do I boil it again or each person heat a bowl? And then at night do I leave it to cool overnight? Or put it in the fridge? Then in the morning boil it on high? It’s so confusing but saving and storing it es otro rollo 😅 help!!
I love ur cooking video i did the mole de olla the other day and everyone enjoy it even my mother in law . I did the carnitas already now this weekend iam do the pozole wish me luck
Thanks for recipe my kids finished the whole pot!
Hard to look at the food because I'm looking at your beauty. I can reach through this screen and grab that whole pot
Literalmente, eres la primera persona que me viene a la mente cuando quiero cocinar comida autentica mexicana. Gracias por compartir la receta!
Rachel Ray needs your lessons
1:40 "No stems no seeds that you don't need, ……."
Hey Claudia. I'm not sure about what you just made, but it looks delicious. I just subbed to your channel you beautiful latina woman!! Keep on making awesome food!!
OMG! Best recipe I have ever found I get so many compliments and requests. Thank you love! 💕
I love it! I have a slightly smaller pot than yours. Would i just have to add less water or hominy for just two people? Or what would you recommend ?
Que Rico en mi canal tengo una receta de salsa para acompañar El Posole Rico
Por si lo kieren ver 👍🙏🏼😁
Can I make it without the meat ? I have no pork (and it’s frozen I tx so no groceries have meats )
I will try this one too, I notice you put the sauce on your hand to do a taste test 🙂 I do the same thing, I learned that trick from my mom maybe it’s a Hispanic thing🙂 thanks for your videos keep making more.
I made this and shared the pics and a link to your video! It was so delightful! Thank u!
I made this tonite! It was yum!
You are most beautiful woman in the world and an awesome cook,
Oh the food recipes is great too
Making this for the 3rd time. I get so excited to eat it each time and everyone loves it 🥰
Can someone help me with what kinda neck bone this is? Is it pork neck?
I wanna make this but there’s only 2 of us😫😫 looks like so much