An Old Fashioned Pineapple Meringue Pie


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I hope you enjoyed this pineapple meringue pie southern cooking tutorial where “We Cook Like Mama Did” Visit our website today to order cookbooks, …

42 replies
  1. Sue Bigsby
    Sue Bigsby says:

    Your GRANDMOTHER didn't make her own pie crusts. Oh I forgot you are younger than me. I only saw my mom use refrigerated roll out crust one time . My dad was in a nursing home and she was rushing to bake him a cherry pie to take back to the home with her when she went up for the evening visit. She was rushing around doing his personal laundry, making sandwiches and pie and coffee to take in thermos and a big jug of iced tea for dad's friends that were going up to the home to play cards with him. That was the first and last time she used a pre-made crust. It was good but not near as good or pretty as her homemade.

    Reply
  2. Lidy Beff
    Lidy Beff says:

    This is the first time I've ever heard egg yolks called egg yellows. I am in Australia, so guessing it is an American thing. Interesting, and makes perfect sense. Enjoying your videos.

    Reply
  3. V Widner
    V Widner says:

    When I was a kid my grandmother use to make gingerbread biscuits. When I try to look this up I get recipes for cookies. Do you know of a recipe for gingerbread biscuits?

    Reply
  4. Scott stringer
    Scott stringer says:

    Just wanted to let you know this was my favorite pie my Grandmother Stringer did for me when I was a kid! She passed away in 1973 and I never found her recipe!
    Thanks to you I tried this pie and it taste just like hers!
    It brings back wonderful memories of my grandmother!
    It will be a regular at family dinners from now on!
    From a old retired lawman that loves to spoil his family!
    Love you channel!

    Reply
  5. Diana Helman
    Diana Helman says:

    That looks wonderful! We love pineapple so I will be making one of these sometime. Have you ever made an Elderberry pie? I didn't know if that was just a northern thing. Since we don't like the seeds would you have any ideas on how to make a seedless Elderberry cream pie with a meringue?

    Reply

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