How To Make Pork Vindaloo with Akshay Bhardwaj
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Akshay Bhardwaj of Junoon is in the MUNCHIES Test Kitchen making Vindaloo Pork Ribs. He starts off by making a simple, flavorful curry paste, which he then …
As a goan my ancestors will be rolling in their graves on watching the sacrilege done to the dish.
Bro you talking culinary school, cook like as it is, goan vindaloo, keep it simple man, nice try but✌️
This not golden brown can some body tell him
He should make the beef version
Yee
Ill bet the delivery drivers delivering to his restaurant leave hungry every time.
This is NOT a Goan Vindaloo recipe
This is not vindaloo…..you need to find a new name for this dish
Brother says “vindaloo” like a white guy
When do India 🇮🇳 eating pork meat?
My guy says coriander seeds then calls the leaves cilantro lol
This looks extremely unauthentic and amateurist
This looks extremely unauthentic and amateurist
Why do you cook the BBQ sauce and the curry separately and then combine them? Seems they can be done in the same pot at the same time.
An interesting fusion recipe
Omg ketchup 😱😱😱😱
Wrong cut of the pig, any goans or south indians here will agree,
ok now i crave indian food, wtf
He's trying really hard to say that "spicy" is often equated with "heat" from spice, vs flavour. I support this – SPICY DOES NOT = HOT!
Tutorial yang sangat bagus, rempah rempahnya mengeluarkan aroma yang mantaps.
He's a good looking dude. Could use a little more muscle mass.
Never seen an Indian dish so unauthentic. Maybe take a look at Misty Ricardo…..a classic British Style Indian style of cooking. Well worth a look.
This looks great! I'm just starting to make Indian food dishes well, and man, they are some complex dishes. Lots of mise and sophisticated use of herbs and spices.
I know aromatics are released when I smell them lol
Cooks, plays piano, and cute!
1:43 Says in Indian cooking, prefers to use red onion over other types
4:48 proceeds to use Spanish onion
"Add a touch of salt…" adds a fistful of salt 😄
What pork? This is all bad
These ribs, so juicy, so tender 😍
You sir are a borderline sexy piece of ribs
As a Goan, I can tell you that this is not vindaloo
Good job using the ribs chef…I normally use pig cheeks when i make vindaloo but I'm gonna do 50:50 cheeks and ribs next time!
Where’s the potato? Isn’t it vind(aloo). 5 out of 10 for putting in ketchup.
I had my first try at biryani a few weeks ago and man it was beyond delicious, Indian food is slept on with how much flavor they can pack in a simple dish!
My Mannn it aren't Vindaloo if it doesn't have "Toddy Vinegar" period. 🙏
Not a great description of ingredients given the stages. Better vids elsewhere.
Vindaloo is my favorite, never seen another take on it however. Probably comes from living in Europe!
“Our secret ingredient, which is ketchup” LOL
that’s one hot piece of meat – and i’m not just talking about akshay
Never seen anything more inaccurate . Ugh why can’t you guys spend a little bit of time to research the actual recipe ?
If it’s inspired by the actual dish , at-least mention that this is a different version , maybe ?