How to make pizza in a griddle pan
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This is the closest I’ve come to achieving a wood-fired oven pizza at home, without heating up my kitchen during these warm summer days (it’s August now).
Hey Dennis, it's good to see ya 🙂
It is so good to see you again. What a novel idea for the Insta-Pot! I am going to try this pizza. It sure beats paying for one at a pizzeria.
That look`s so good ! Makes me want Pizza.
Your pizza looks like it just came out of a wood fired brick oven. We started making homemade pizza over 10 years ago. In that time I don't think we have had pizzeria pizza more than 3 or 4 times. I started with just a simple bread dough recipe but move onto a recipe by a YouTuber called making
Well I enjoy your skillet stove top pizza. My grand-daughter LOVES it and helps me make it. she was so happy to see you added the new recipe. looks like this will be dinner in the coming week.
You are perfectly on target with your pizza dough & method. You are going to love that griddle/comal. It's the other skillet you never knew you needed. I have 2 of them. Use on outdoor burner for smash burgers and blackened fish then indoors for pancakes, hoecakes, quesadillas and pizza. It is truly multifunctional. For the full pizza experience, sprinkle yellow corn meal on the parchment while you are stretching it to size, no need for oil on the iron. You want wood fired flavor? Cold smoke (pellet smoker tube in the grill with no fire, 2-3 hours, below 75°F, vacuum seal and age 10-14 days before tasting) 1# blocks mozzarella in the winter, refrigerate for up to 1 year in the vacuum pack then grate as needed for pizza. While you're at it smoke sharp cheddar to grate for chili-con-carné, eating with fresh fruits or munching with cold beer. Thanks for the video.
How's cycling coming on this weather?
Hi, Dennis – I wasn't clear from the video or website recipe if you preheated the skillet in the oven, or on a stovetop burner that stayed on while you put on the sauce & toppings? Thanks!
Great video Dennis! The pizza looks delicious!
That's a good looking pie!
Using the instant pot as a proofer 🤯 wow! Excellent idea. I wonder how many people don’t know about your pulse sealer and think that you are buying some awful packets of sauce. Honestly this method makes baking pizza pointless, I don’t know what benefits it offers over this speed and ease or preparation. That bottom is amazing and that crunch when you bit into it almost made me faint. Amazing work!
Wow
Wow that looks delicious!
Yummy!!
I’m gonna have to try this
So happy to see that you have returned to the Channel, and baiting our taste sensors again! Going to order a skillet like you have shown thanks, and will try the recipe!