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Today I wanna make some pita bread. This yeasted dough recipe is pretty easy, and if you haven’t had it, fresh hot pita is way better than the stuff that comes …

28 replies
  1. Christian Skowron
    Christian Skowron says:

    I actually would love to see more stuff with a splash of science, so imo just do whatever you feel like doing (I think most will still enjoy your content if not more 😉 ). I was always a fan of learning and getting to understand new things in general ✌️

    Reply
  2. Sylvia Rusty FæThey
    Sylvia Rusty FæThey says:

    Its worth mentioning about yeast; its literally everywhere and theres even yeast naturally present in the flour, just not generally enuf to make bread rise significantly unless you help the yeast grow to begin with; which is the first step to making sourdough.

    Reply
  3. Noua
    Noua says:

    Fun Fact:
    In Greece, pita is used for souvlaki(extremely popular greek fast food)! It's that bready thing wrappedaround the meat.
    Also, pita means "pie" in Greek =D

    Reply
  4. dimik
    dimik says:

    Starches are a staple food because they are cheap. There are no essential carbohydrates a human body needs to survive. Carbs are not "important to nutrition", they are important for poor people to stay alive in absence of better food. That olive oil in the end was that good food, all the carbs making your pancreas pump loads of insulin to deal with carbs is what taxes your system. Otherwise, great video. Love the format!

    Reply
  5. hdenwaz
    hdenwaz says:

    Had to google trypophobia and oh boi, ya hate to see any of that first page of google images. RIP in peace my eyes.
    Also fantastic video! Really cool animation, I bet that took a serious amount of effort

    Reply

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