How To Make PINTO BEAN CURRY & CUMIN RICE | Rajma Masala | Jeera Rice
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Just finished serving a dinner of Rajma Masala and Jeera Rice with Grilled croaker fish seasoned with a mix of Curry Powder, and Garam masala and salt (i've been experimenting with that spice mix for a while now, it work) . Everything was delicious but Those Beans were the star of the show. Once again, Thank you Bumbi.
I love Rahma. I love kidney beans. I didn’t know you could use pinto beans because pintos are my favorite.
Ooo. Gorgeous and tempting. Soaking my beans now; will have this beautiful meal tomorrow. Big thank you for clear and concise details.
I’m going to try this. 😊
Yummy!
Looks wonderful, Bumbi.
Nice 🎉❤content❤❤❤🎉🎉
Delicious 😋 Thank You 😊❤
Look delicious Bumbi, thanks for posting! May I ask a question please, I tend to use tinned beans (already cooked). Could I use these for this recipe and if so should I make any adaptations? Thanks 😊
Zabardast yummy Rajma and zira rice
I know very little about curry beyond the most basic and well known forms. Therefore, the idea of adding pinto or really any "bean," into them is new to me. I know since Bumbi is making it, it will be good but still I am very interested to see how this turns out
Definitely a keeper recipe… the tomatoes add a beautiful richness and roundness to this dish. Mellows the sometimes slightly bitter native flavor of the beans. This is a champion healthy hearty delicious meal. In fact I just had some…❤
Good combo mam thanx
I love me some rajma masala! Can’t wait to try your recipe because I know it is tried, tested and delicious..
I am cooking it for my Goan partner soon ❤ he likes mostly all the recipes from this channel!
Thank you for this !….I see alot of recipes using lentils and split peas but not enough using the kidney and Pinto which are among my favorites ❤!
Humble ingredients but cooked carefully with love to make them hero’s I must try this one
Hey bumbi love the technique of adding coriander stalks early and leaves later. I do this with my latin american style beans, the stalks have great flavour too and i like how hardy the coriander is, tastes good cooked or fresh.
Corrindeer lovers ❤
Thank you for sharing these wonderful recipes!
By the way,I have a question. Why do you add water to spices? To mix well?
Thank you for sharing 😊🥰
Looks yummy. I usually toast the chilli, turmeric, cumin, and coriander powder once the onion is cooked. How does the flavor profile change when make slurry?
Heck yeah, new Bumbi video just dropped!
Your curries (and other dishes) always look so good and yummy! 😁
Love this ❤❤❤