How to make PHO GA (Vietnamese Chicken Noodle Soup) | Helen's Recipes


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Ingredients (serves 6-8) For the broth 1 whole soup/ free-range chicken abt 1.2kg (2.5 lb) 1 spring onion 2 slices of ginger 4 liters (4 quarts) water 1 medium …

37 replies
  1. Lelo Dara
    Lelo Dara says:

    I did this tonight with for my girlfriend, she absolutely loved it!!! It was soo warm and cozy and just amazing. TIP: Cook the noodles in the broth as i did for amazing taste

    Reply
  2. Chee Kin Tho
    Chee Kin Tho says:

    Been a lover of Vietnamese food for a long time. Have used Pho, fish sauce, basil and lemon. Just the soup was plain chicken and vegies soup. This soup is fantastic, brings back memories of having Pho in Melbourne in the 80s

    Reply
  3. Broly tha Dawg
    Broly tha Dawg says:

    I tried a lot of pho all over Vietnam from Ha Giang to Da Nang, but the best pho I had was somewhere in the middle of nowhere at a roadside small busstop in a dirty place.
    It was so simple yet so delicious, I could've eaten the whole pot.

    Reply
  4. Mimi Phan
    Mimi Phan says:

    Thank you, Helen….you saved my life, I tried to make Vietnamese chicken noodles soup for my friends they're American and they craving for Vietnamese soup…they have been begging for it…for awhile..now..so today I'm brave enough to it….thank God with your help …God bless you and your family a very happy life 🙏 🙌 ❤

    Reply
  5. Norbert Demanuele
    Norbert Demanuele says:

    Awesome video! I love your VN accent!!
    I just made it using another video. I was disappointed
    how the broth came. But I'm wondering how flavorful the broth should be considering Chicken has a light flavor? I used a whole chicken as you did. Otherwise, it came out good. The chicken was very tender. Maybe you can give me some pointers on the broth? Thanks!

    Reply
  6. Nikita Ng
    Nikita Ng says:

    Nếu mọi người có nấu phở thì hãy ủng hộ và tìm mua những bánh mở Made in Vietnam ở nước ngoài nhé. Một phần là ủng hộ đồng bào quê nhà và đưa thương hiệu của việt nam ra thế giới, một phần là để có thể làm được tô phở authentic thì bánh phở Made in Vietnam là điều cần thiết. Thank you!

    Reply

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