How To Make Pesto Chicken | Italian Recipes | Chicken Recipes | Italian Style Chicken Recipe | Varun
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Learn How To Make Pesto Chicken Recipe, an Italian Style Grilled Chicken recipe from Chef Varun Inamdar. Make this delicious Italian Chicken Recipe in a …
Dish is ๐๐but tht vibration sort of music in background is annoying
Is basil a tulsi ?!
Super bro
You wrong..Its Not Italy recipe …is India recipe
โคโคโค
That phone vibration noise is so sucking annoying.
This looks great… Can this be with chicken breast too ?
That vibration is so irritating
That dish looked beautiful! I'm going to try it.
Tulsa n basil r the same that u r using
ur cooking style is very unique simple and suitable for anyone who wants to try out new things
I heard phone ring which is on vibration ๐
Awesome recipe. Which variety of basil did you use?
I've watched many recipes vids on how to cook a certain food, by far I really like this vid, the fact he focuses on the main areas and not leaving you hanging on what to do next makes the process looks simple. Easy to understand! Great job!
this is one of the best cooking videos I've seen on YouTube! consider me subscribed.
Pine nuts are $$$ everywhere and I've always used toasted walnuts instead. Never cashews though and will definitely try next time.
https://youtu.be/4XTLEqcaTUo
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#เคจเคเฅเคเฅเคฌเคเคพ…..
#Mutton party In #Farm
oulala! รงa a l'air dรฉlicieux ! ๐
Wow…it looks yummy…thank you Varun
Haha! I thought I was the only one using cashew to make my pesto. The reason for this is that it's quite hard to find pine nuts in the Philippines!!
GOOD
Yummy green chicken ๐
"you can use the chicken trimmings for a nice stir fry"
that's what I love about us asians. zero / less waste especially on food
Sir can i use dried basil leaves for this dish.. kindly suggest me
Very well done and looks delicious! I'll try this tomorrow
Very nice
Looks delicious!!!!
Thank you!!
Good chef
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Looks delish, only thing missing for me is the lemon juice in the pesto!
Iโm tryin this right now! ๐ค
Please tell me what grinder you made the pesto in. Looks so compact and simple to clean afterwards. Thank you
Bottom of that chicken black.. not the way to cook this Iโm fucking tellin you!
What if I dont use oven? You think it can taste well? Thanks
Super๐
Man that looks delicious!
Thanks for sharing this with us.
Is basil same as Tulsi? Anyone?
Pesto literally the most Italian sauce to ever have existed
Bazel, Parmesan and olive oil
Is basil Tulsi?
that just looked so good. omg
Where from we will get basil leaves??
Best recipi channel
How about that…… An Indian teaching we an Italian dish! LOL!!
va bene la nuova ricetta ma non chiamatela cucina italiana
Pesto chicken? That's gives a complete new meaning to the concept of disgusting and gross. ๐คข
Please if you want to create a mix of italian and indian cuisine do not try to mix immiscible kinds of food.
If this is Italo-American Cuisine recipe, well there is too much even for crime abominations. โ ๏ธ๐โ ๏ธ
The correct pesto alla genovese is made by hitting inside a mortaio for about 30-40 minutes. till it 's going to be a smooth greenish cream. The basil is lightly sweet. In a grinder the pesto is going to be BITTER and DARK GREEN. The right way takes quite long to do it….. Mix Parmesan with Pecorino. The italian name is Pesto alla genovese. The right equipment is a mortar and a pestle, just mortaio e pestello in italian. The name Pesto is the end product by using the pestl. End result is LIGHT GREEN.
Hi sir am a big fan of your recipes. Nowadays am following your style thank you so much.