How To Make Perfect Scrambled Eggs – 3 ways | Jamie Oliver
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Thanks for subscribing: https://www.youtube.com/user/jamieoliver?sub_confirmation=1 Scrambled eggs can be hard to get right so Jamie’s done a little video to …
The English looks the best. The French seems undercooked. I will eat raw egg in a salad dressing but it just seems too uncooked for me in scrambled eggs.
I personally prefer Soja sauce over salt in my scrambled eggs, combined with a bit of garlic and chillies really gives you that Japanese sensation in it 😍😍
3:48
Cooks for two and uses it all on one slice of toast
Australian style: same as English style but you put the toast on the egg so it's upside down. Optional: put Vegemite on the toast.
I just watched Gordon , and he says : " DON'T WHISK THE EGGS BEFORE YOU PUT THEM IN THE PAN , YOU SAUGACE ! " Oh, and he speaks french.
dude really burnt his toast
ARE YOU DOM POES I KNOW HOW TO MAKE A SCRAMBLED EGG MY G
You make scrambled eggs the way I love them! Soft and loose!
Nah! Doesn't look appetising, to moisture for my taste.
That's not the way we make American eggs. My Mom has always made the eggs medium to lightly firm with no moisture. The diners I've been to make them the same. My aunt makes them the same. When I was a kid I'd go over other peoples house (invited by a friend) and some times I would get them extra fluffy but never, never were they ever "Moist".
American way is the only way (for scrambled eggs that is, not healthcare or anything like that)
Smh. I will pass on all three, they look undercooked.
Fry streaky bacon bits, chopped mushrooms and chopped fresh tomatoes until liquid is nearly gone.
Add eggs and scramble until your happy with consistency. Enjoy
Thank you!!!
When I have really fresh eggs, my favorite is country scramble. Somehow they just taste more eggy. Get the pan hot, crack the eggs into it. let the whites start to congeal then break the yolks and start moving it all around the pan and pull them out before they're fully cooked. Salt and pepper, YUM! truffle salt is even better.
American are still a little too runny for Americans lol
Cringe
I’ll not be eating eggs in France
You don’t use a pot for the english eggs you use a pan and we don’t use butter we use oil
so all this foodie bs is just BS
Guys does glass or plastic burn at 100* on water?
Prick… Turkey twizzlers have never been the same since they came back.
You deserve my sub kind sir
India has scrambled eggs too but with onions, finely chopped green chillies, tomatos, salt and pepper.
It's more like an Omelette gone wrong but it's a medley of tastes.
Imagine cooking scrambled eggs french style with an ostrich egg.
i seasoned the eggs before cooking it and it still tasted good
Я из Пятигорска и я очень ценю тебя как человека! И как профи! Ты первый кто поднял мой интерес к готовке!
I cook my eggs between English and American. At least thats how they turn out.
The French really can’t do anything can they lol
Apart from Wine and smelling like BO.
I didn't know that I make American
'I love barn eggs' – brown egg
Starts the video with white American eggs 😂😂
The shitty ones are my favourite
I need this
R u still friends with the French ?
This moron makes shitty videos. Doesn't distinguish between stick and non stick pans, doesn't tell you what heat he's using, doesn't mention time estimates at all. But sure, put this knob in my recommendations. The definition of what's wrong with YouTube.
The French version looks like diarrhea