How to make PERFECT IDLI everyTime | With Best COCONUT Chutney | Food with Chetna
For more great Instant Pot recipes, please visit InstantPotEasy.com
Looking for a fantastic idli recipe? 🍽️ Your search ends here! This video tutorial will guide you through the process of making the …
Hi Chetna what mixer do you have please?
For a south Indian like myself idly is an all time comfort food and it reminds everything of home ❤
You say "2 days hard work", but in those 2 days there's far more "soaking time" and "fermenting time" than actual working time.
Technical question – what's doing the fermenting? You don't add any kind of yeast or bacterial inputs.
Always love the Mumbai idli experience and this video brought back those memories 😅💚💚💚💚
Idli wait what 😳😳😳😳
Idli fans are already here 🥳🎉🎉🎉🎉
I love learning about different foods and how to make them! Thank you for sharing your hard earned experience!
Thanks for sharing this recipe Chetna…I have one random question…which blender do you have?
i've had an idli stand in my amazon cart for over a year now… this video is inspiring me to finally BUY IT! Idli is my favorite indian food <3
What is Urad dal?
could I make these in a madeleine pan?
Idli are a type of dumpling. They must've been hard work in the days before food processors! Great recipe!
Hello Chetna that looks amazing I've never tried idle before I've been wanting to try them but I was a bit scared if it comes wrong, I will give that a try hopefully 😁❤ thank you so much for sharing this amazing recipe 😁❤️🥰
Hi Chetna, I have tried Idli here in South Africa before but they were the sweetened version made with maize flour and all purpose flour or cake flour. To ferment I normally add yeast. I am eager to try out your version. Looks divine. Thank you 😊
In India we took our ingredients (rice and dal) to a local house where they had a garage business for grinding doughs and batters, something that all the local households needed. They had a quasi commercial scale grinder. The next day i think we walked over and picked up the fermented batter and paid them for the grinding. It was so enterprising and typical of Indian neighborhoods 😅
Oops! I appear to have bought an idli stand!!!
So good! I am salivating! Could you use the NutriBullet in place of the blender or does it need too much liquid?
Is it just me who really needs to know the hot nephew’s Instagram? I have been replaying that bit way more than the idli bits.
I have a question – why can't we soak everything together and then blend them together? I've always wondered. Thanks! I'm definitely trying this finally.
I'm so grateful for your idli video! It's totally doable now! I've made dosa and uttapam but, haven't tried idli so, can't wait. But, I've only made sambar from a pre-packaged spice mix and just found your recipe and it's from scratch!!! Yeah! Will try soon. Thanks again for all your patience, spirit and expertise. Really appreciate.
Those seem similar to dumplings, only both, much easier and way more complicated! I look forward to attempting this recipe! Thanks!
👏👏👏😘❤️👍
That's an exciting one indeed!!
Ah! Idlis! I have a question – if the batter doesn't ferment, can you use sourdough starter or yeast?
Thank you so much for this recipe Chetna. I like when recipes take a couple of days to make. X
Thank you 🙏💐🙏
Love your videos because of the simplicity in explaining the process to cooking Indian food 😊👍
A rare delicacy. 😋
You can use that exact same batter to make dosa. It's basically the same thing. Maybe the rice to dal ratio is slightly different but you can still do it..just water the batter down a bit more for the dosa
Wow. But, where's your mum? I've been looking forward to more of her cooking. Did we scare her away?