How to Make Perfect Chicken Manchurian Every Time
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Master Chef John Zhang shows you tips on making perfect and restaurant quality Chicken Manchurian for your guests and family.
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When you talk, spit splatters even if we don't see. Keeping mouth shut, hair tied and tucked away are all signs of Eastern cooking. East knows best!
I do love all his foods…. 😊
Wow
Look delicious👍
long live xi jin ping
Wow what a testy chicken chilly dry
I like the simplicity of this recipe,you don't need like 28 different bottles of sos to combine.
❤❤❤❤❤❤❤❤❤❤❤
❤❤❤❤🌹🌹🌹🌹👍👍👍
How about just filming the carrots the whole time? 🙄
amazing cooking sacle he is perfact chef❤
The bestlt of all cooks . Hat's off Mr john
Soundtrack name please?
Love this 🎉🎉🎉
Esse Chinês é fantástico…..
My favorite 😻
🥕 هویج نپخته اصلان جالب نیست Uncooked carrots are not interesting at all
I like your videos 👍👍👍 thank for sharing ❤
Can I use the whole egg?
Which oyester sauce is the best can anybody tell if possible I am currently settled in dubai😊
😮😮😮😮wow Tasti
I think all most majority wishes to view silent videos with captions.
Perfect disciplined and can feel the taste by just looking at the video.
V Nice in short time ❤