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38 replies
  1. Debbie Edinyang
    Debbie Edinyang says:

    I'm trying this right way… cos I've just been sitting here thinking of how to prepare noodle now I don't have veggies… thank God I bought pepper soup spice and scent leaves yesterday πŸ’ƒ

  2. real mortician
    real mortician says:

    Dear Ms Winifred,

    Thank you so much for sharing such a wonderful recipe with us.

    I am from Mauritius Island. I am a great fan of yours.

    Could you please do the recipe of Chicken Magic Bowl (Le Bol RenversΓ© Poulet). The Hakka Chinese invented that dish when they came to my country. It is one of the classics served in Mauritian hotels and restaurants.

    I have faith in you that you will cook it well and let the world discovers this beautiful dish.

    Thanking you in advance.


  3. Mercy Mohammed
    Mercy Mohammed says:

    wish I snapped it, it came out exactly, served with boiled egg and grilled chicken from lushtreats. taste amazing. I hope you don't put my pregnant cravings in trouble as I crave what I see😁😁😁😁


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