How to make Pasta Fagioli – Cara Di Falco – Cara's Cucina
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Recipe here: http://www.caradifalco.com/blog/2017/10/4/pasta-fagioli?rq=pasta%20fagioli The epitome of poor man’s food. Pasta & beans. Pasta e fagioli.
My partner is Abruzzese and her family have a similar delicious recipe of this, i fell in love with this dish the first time i had it. It's a very regular dish for us in the winter, delicious hearty and inexpensive…just don't forget the crusty bread!
Cara loved the video!
Husband needs to buy to beautiful good quality salt and pepper grinders! lol
Thank you
Pasta water called cottura has creamy texture
Not little fingers but little ditali.. little thimbles.
GOOD GIRL! 🤦🏻♀️ You DO know how we say : Pasta Fagioli or on the East Coast Pasra Faziool. 😂. Every darn Friday we had NO MEAT FRIDAY with this wonderful & tasty dish.
Make sure you drain the pasta really well, then get some pasta water and add it….
My mom made this for me when I was sick. Now that she has passed away. I tried to make it but it still not the same as her's.
I like to blend up a half cup of beans into a paste and add it in,,, of course, you will need to add more liquid and adjust to your desired thickness,, I prefer a lighter color and creamy texture to mine,,, but this is only my way,,,, you can certainly make it anyway you wish,,,, TY !!!! 😁👍💕💕💕
excellent
are those canned beans???
dupadedi !!
yummy! best recipe i found 😍😍
You cook just like my gram and our family. Love it!! Grandma used to use Great Northern beans but I think I’d like the cannellini beans better. Yum. Gotta make this.
Excellent pastafzool
I love this it was very delicious. Thank you
I love you. Good luck. I love your way of cooking. My mom did it the same way. When she wasn’t in the mood to use raw beans. I’ll share you. Thanks 😊
Where’s the recipe?
Nevercusecthe water from any canned beans or vegetable..tuna etc. Put the beans in the drainer wash very well and return to pot..I won't tell you why…just don't. It's not good..put it that way.
Nice video…music ( if that what it was ) wasn’t necessary and quite annoying…repetitive subliminal I guess
Way to much pasta for that soup
Looks good carla
I’ve been down the YouTube rabbit hole looking for the perfect recipe for pasta fagioli, and I ended up using a mix of multiple channels. There is sooo many different ways to make this, I can’t complain. I ended up making my own veggie stock a few days prior. Made a sofrito (rough chopped carrots, celery, onions), garlic, olive oil, tomato paste, canned cannolini beans, and an Italian seasoning blend. Next time I’ll add a ham hock or some prosciutto to to the sofrito. Or maybe crisp up a good quality prosciutto separately and add it at the end for texture, like adding bacon bits to baked potato soup. I puréed one of the cans of beans with a little stock in a blender and added it to thicken and cream the soup. Pro tip …. I cooked the pasta separately in a half water half stock blend. Then once the soup was cooked to my liking I poured the hot soup into a bowl of the cooked pasta then added freshly grated pecorino Romano cheese and it was bliss. Cooking the pasta separately in the stock/water blend adds the flavor to the pasta while also allowing the soup itself to be frozen and able to sit for a few days or so in the fridge without making the noodles soggy. Just cook the pasta as needed if you’re not going to eat all of the soup at once.
I love adding graded parmigiana into mine it’s so good
Yum, it's like a hug in a bowl.
I love this stuff, but if there are leftovers the pasta turns to mush as it absorbs all the liquid.
Love it !
And it will tast like water
Hi Cara. I just subscribed to your channel because of the way you made this dish. It's exactly the same as I do it which is also the way my mother and grandmother made it. One exception is that we use butter beans instead And yes we use leftover pasta sauce. Keep up the good work as I look forward to seeing many more of your videos
I love it. Sooo..easy.
Bella. Mangia. Delicioso
Great verbal explanations and instructions. Just subscribed to your channel.
Nice and old school soup 🍜