How To Make One-Pot Braised Chicken Legs 3 Ways // Presented by Campbell's Canada


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1 dish made 3 ways. That’s some tasty math. Change the Broth, Change the Dish https://bit.ly/3oDxgQP.

42 replies
  1. the girl who doesn't know her bias in BTS
    the girl who doesn't know her bias in BTS says:

    Oof this looks good, I am korean and I also have 1 more dish you can try it's called
    Dakbokkeumtang
    Kinda hard to pronouce but I absolutely love it, it has chick breast and is spicy my mom makes it on rare occasions but I absolutely love it
    Please try it too anyone else love it
    Korea doesn't love have teokkboki and bibimbap ok?

    Reply
  2. H3llSkull
    H3llSkull says:

    and here i was : time to get hungry and snatch a recipe or 2, well seems to be too brand focused and since i cant get such stock or even the brand around here, i am like a little inspired, very hungry and a bit lost as well xD ..

    Reply
  3. Lisa Hinton
    Lisa Hinton says:

    1:13 – I despiiiiiiiiiiiise when people leave ingredient behind in the bowl. Scrape the damn bowl! Why ya wasting food!? Not to mention, if you're baking and you do that, you're throwing off the proportions and will come out with an inferior product. I haaaaaaaaaaaate when people do this. Bad Marysol, bad!!

    Reply
  4. Dira Walkthrough
    Dira Walkthrough says:

    Dear person that's reading this, we may not know each other but i wish you all the best in life✨💐 Stop blaming yourself, accept things and go forward. Your smile is precious 🌻. All the keys of happiness is in your hands🗝️, so open it up🔓

    Reply
  5. Eva Lestari
    Eva Lestari says:

    Terbaik lah vidio ini…menarik dan bermanfaat👍keep going..
    Bisa berkembang jauh channel ini kalo konsisten dan terus upload vidio, jangan stop dan terus semangat, 💪🏼
    Semoga dipermudah segala urusan🤲🏻🙏🏻🥰

    Reply

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