How to Make One-Pan Turkey Breast and Stuffing and Roasted Butternut Squash with Apple
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Host Julia Collin Davison makes One-Pan Turkey Breast and Stuffing, and Toni Tipton-Martin attempts to answer the question: …
Turkey broth is readily available now….better flavor than chicken broth…..does chicken in a bread pan ring a bell?
This looks great!
I am writing this not for myself but for the Praise and Glory to my Father in Heaven Jesus Christ who
Is the Way the Truth and the Life, Jesus did the most beautiful thing ever for us, He died, was buried and Resurrected. He is Alive Forever, He became the Ultimate Sacrifice and died for Our sins, all we have to do is Accept him as our Lord and Savior, Believe with all our heart what he did at the Cross and confess with our mouths and we shall be Saved for Eternity. 1 Corn 15: 1-4, Romans 10: 9-10, John 14:6, Eph 2:8-9
I am writing this because I love you and I do Not want you to go through The Tribulation or Perish in Hell for Eternity, I feel Our time is growing very Short so I must warn as many as I can.
Balance a ciabatta on its round end while you're cutting it? Yipes!
Please cut the loaf in half before slicing it (and your fingers?) into small pieces.
This method is so well thought out. The red pepper flakes are a surprising but brilliant addition!
Julia, we LOVE the long hair. It looks gorgeous on you!
Please please please make a video of the Levain Bakery Cookies 🙏 🙏 🙏 🙏
Love the one-pan t & s(d)… The squash and apple will be lovely.
Holy food safety issues, Batman!!!
You’re roasting poultry over uncooked pork?
The stuffing should reach 165 degrees to be safe. Poultry drippings and raw pork, what could go wrong??
It CHA-batta. “H” is not in the Italian alphabet. The sound is indicated by an “i” or “e” after a consonant. The presence of an “H”, means to soften the sound, as in “Ghirardelli” (geerardelli)
Yikes.
Sorry…alongside other local meats, including venison…and what? Couldn't make out what you're saying there…(cocks or cod).
Yer giving us time to the holidays to practice and make it our own. I think. Cuz it’s spring right now. Yet my mouth and tongue and tummy are ready. Happy everyday everyone. Make it count.
I always marvel at how clean the ovens are.
Thank you for sharing..
Here’s a lesson in basic English. For something to be called stuffing, it must be STUFFED inside of something else. Anything cooked in another manner can be called whatever you desire. But it is not stuffing. Do you understand? Just because tons of people get it wrong, doesn’t mean that l’m not right. Thanks
I like how at 15:36 the brand name is blurred out, but then at 15:45, you can clearly read “Butterball”🤣🤣
Dark meat only, please.
For that butternut squash and apple dish I would just put the pear and cranberry chutney shown earlier on top of it. Pear and apple are in the same family. They both looked fantastic. I think the sauce he made is nice, but why make more things than needed.
Beautiful!
Why does Lawman get such simple recipes to make 🤔
can't believe it is thanksgiving again, time flies
I live in France and getting whole turkeys at the end of November is difficult. We hosted Thanksgiving this year as we are one the only Americans in our village. My wonderful chef friend sourced a turkey for me…and it was 9kg! I can get turkey breasts year round so this recipe will be perfect.
Lawman = 😍😍
15:45 whoops forgot to censor butterball lol
Stuffing? Dressing? Come to Lancaster, PA, where the locals call it "filling."
A tad early for Thanksgiving…
I like to add pepper and minced garlic to my squash as well.
The black guy is not too hard on the eyes is he?
The Toni segments add very little value to the show. Slows down the pace. Plus you can totally tell she’s reading cue cards. Rather watch Dan’s science segment, or a taste test or gadgets with Lisa.
Nice recipe !!! But It is not true that it is white meat and it is easier lol I think dark meat is easier , at least it still tastes good even i overcook it
That looks great. I’d love to see it adapted to a half breast, which is enough for the two of us to get 2-3 meals.
Parsley and pomegranate with turkey, immediately no.
I like the ATK videos as ATK videos. Why am I seeing Cooks Country videos listed under ATK? Where is that ATK music tickling the ivories?
I just love your show and all the delicious recipes, plus the various tips to make one more successful in the kitchen. I have watched your show on PBS, and am happy to be able to be a subscriber to your YouTube channel. Thank you for creating such great content.
blocking subscriber's positive comments makes bo sense, yet continues to happen.
there are 3 syllables in the word 'butternut', not 'buttnut'. aarrgg
There exists such a variety of stuffing recipes according to ethnic backgrounds! I grew up with potato stuffing! There is no bread in it at all! At one point because of the size of my family, I would make two turkeys for thanksgiving, one with potato and one with bread/mushroom stuffing!
Is it Thanksgiving Day in the spring???😁!!! These recipes capture my favorite time of the year, autumn!!! Heck! My mouth is watering as I watched her slice that turkey! I know I could eat that entire pan of stuffing!!!
I love the culinary history lessons from Toni!
My mom always put sausage in the dressing.
What kind of monster cooks a Turkey breast and has the audacity to call it worthy of Thanksgiving?
I wonder how many % of people like chutneys like the one in the video. I'm interested to know if I'm in the minority or majority
No Celery 😪 Great recipe, I am adding celery!
The pomegranate-parsley sauce is interesting; I was wondering how a gravy could be done with the stuffing soaking up all the drippings. To me the sauce would be fantastic for a non-Thanksgiving gathering because for Thanksgiving I must, must, must have traditional gravy. Also, I've known a good number of folks who use Italian sausage in their stuffing and while I don't do it myself it is delicious.
What kind of apple did you use?
These recipes looks delicious , always love Americas Test kitchen Recipes ,hated that you could never access their recipe without buying membership this is sooo much better , thanks ATK. for changing policy .
Way too much work
Making only a turkey breast is a good way to never be asked to host Thanksgiving ever again.
Perfect timing. I have a turkey in the freezer that I was saving for Easter. I buy a whole bird and remove the legs and wings and just cook the breast. And as for stuffing or dressing its all delicious. I call it stuffing regardless of the way I prepare it.
What happened to Bridget Lancaster, I haven't seen her in over a month. Is she still with the show?
That sauce looks like Christmas!