How to make one of Guyana’s national dishes| shrimp fried rice| baked chicken Guyanese style 🇬🇾


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Rice preparation 4 cups of rice washed and seasoned Add 2 tbsp green seasoning (garlic, green onions, thyme and pepper) Add 2 tsp salt Add 1 tsp black …

22 replies
  1. Mrs L
    Mrs L says:

    Great recipe. I kept forgetting to ask if you can please post the egg choka recipe. I've never had it or heard of it but would love to try it. Thank you.

    Reply
  2. Schennah Persaud
    Schennah Persaud says:

    Your fry rice looks really good I had shrimp 🍤 fry rice last night for dinner but I was lazy I bought from the West Indian restaurant I sure your own taste better i keep telling you to send me Uber 😂. I never knew you can cook 🍚 in a pressure cooker and it came out fluffy mine would come out as sweet 🍚 😂
    U do an amazing job with your cooking
    Keep the video coming. Today is Sunday and my husband is making Guyanese soup 🍲.
    Have you ever made metagee on your videos I don’t know because I just started watching. I would love to see you make it. Love ❤️ stay safe keep the goodnesses coming 🇨🇦

    Reply
  3. Reza. M
    Reza. M says:

    I must say ' HOORAY ' You did it! You got an A+ in this dish. Why? Because I never thought that someone could pressure rice before making a fried rice. I only think that we could cook rice in a pressure cooker when we make cook
    up rice. I am most impressed that the rice is so loosen which is very nice. The dish is looking really satisfying. I love the vegetables too. You did an excellent job. Keep up the great job. Me betty can wash, mi betty can cook, I can't remember the rest, it's a school song in Guyana if anyone could remember please share how it goes..😁❤❤❤❤💯💯💯👍👍👍🙏🙏❤🇬🇾🇬🇾🇬🇾🇬🇾

    Reply

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