How to Make Nihari with Shan Seasoning in Instant Pot | Easy Recipe
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Hi, could you substitute the beef for lamb? I have bone-in lamb (lamb chops)— if so, how long would you recommend cooking it for?
Did she said veal or beef shanks?
Ginger …garlic…?No?redo the whole recipe.
Thanks for the recipe…Here are glaring observations ….any other veggies added to the meat….onions….potatoes….and tomatoes…..red or green chili’s ?how much of water is a jug of water?when do you add the salt…..curry leaves….bay leaves ?and sugar for the sweetness and lemon juice for tartness….any apple cider vinegar. I have gone thru ten recipes on line …..Indian style ….Pakistani style. And what broke the final straw…..what do you eat this with….plain rice…rotis or chappathi….all these are mentioned in other recipes. Thanks for sharing
What about fry onion after adding flour? It's on Shan recipe.
No ginger or garlic paste needed?
Oh brilliant I’m making this next week, thank you
You remove the oil from curry before adding the flour mixture, as all oil gets absorbed. You can use that tarri i.e oil for garnish .
Thank you! I have used your method once before and it worked out perfectly! I wonder if it would be okay to double the meat without changing the rest of the recipe?
yummy!!! looks awesome!! can't wait to try it. THANKS for posting!! QQs: how much water did you use to dissolve the flour? Also, have you tried making haleem in the IP? if yes, can you please post a video of that too?
Mine overcooked
What a cute voice, are you old enough to cook, great job
Hi there! I was going to make this tonight for iftar but am a bit nervous as it's my first time using the Instant Pot… So I don't mess it up, what is 1 "jug" of water? How many cups? Thanks in advance! Looks delicious!
Looks delicious!! Thank you for sharing!!!!!