How to…Make Killer Slow-Cooked Shredded Beef


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It’s crock-pot season and Mike is making a killer shredded beef, made with a 2.5 lb. chuck roast, onions, garlic, beef broth and …

45 replies
  1. Luis Lopez
    Luis Lopez says:

    Omg soooo simple and I’m starving now I will be making this tomorrow morning so by lunch or dinner I’ll have it I want steam rice on the bowl and put the meat an juices on top so my rice can soak up the juices mg omg so exited thank you

    Reply
  2. dan of boro
    dan of boro says:

    I don't know if you noticed but you said it's been 3 hours then you said you said you will check it in two hours, went to then next clip and said it's been 1 hour then you said so that's 5 hours.. but it works out at 4 hours.. 3 + 1 = 4.. no beef just saying

    Reply

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